"This unassuming Italian spot in Rockridge is the king of fresh pasta in the East Bay, thanks to the talents of chef Michel Belotti, whose rich, egg yolk–intensive pasta dough is the restaurant’s stock in trade. The restaurant is offering its full menu for takeout from noon to 8 p.m. Monday through Saturday. The more casual, takeaway-oriented bottega on Piedmont Avenue is also open for takeout and delivery via Caviar." - Luke Tsai
Belotti Ristorante e Bottega/Facebook
