Discover Bicho's, a cozy gem in Portland serving up authentic Salvadoran and Mexican dishes, like cheesy pupusas and hearty burritos, crafted from family recipes.
"Bicho’s opened in October and its extensive menu offers Mexican restaurant standards like huevos rancheros and chile relleno burritos alongside generational recipes from owner Josef Gonzalez’s Salvadoran family. First-time diners won’t go wrong with a two-pupusa plate, with filling options like pork or cheese and loroco. The pupusas, griddled hot with molten cheese, are complemented with tangy, pickled curtido, cheesy beans, and fluffy rice. Enjoy a Mexican-style horchata or try the cinnamon-y drink Salvadoran style, which uses dairy milk for a creamier taste." - Paolo Bicchieri
"It’s always a special day when more pupusas arrive in your area. Especially if the pupusas descend flanked by flautas, chile relleno, burritos, and tacos. Bicho’s comes from Bay Area-raised Josef Gonzalez, a first time-restaurateur looking to deepen the Rose City’s Salvadoran food. If that sounds good to you, start here." - Paolo Bicchieri
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