The Most Anticipated Portland Restaurant Openings, Fall 2024 | Eater Portland
"With Bicho’s, first-time restaurateur Josef Gonzalez wants to share his version of Salvadoran cuisine in Portland by serving family recipes passed down for generations; the focus will be pupusas—griddled masa cakes stuffed with fillings like zucchini, chicken, cheese, and beans—and served with vinegary curtido and salsa, while Mexican dishes such as flautas, tacos, breakfast burritos, and huevos rancheros will round out the menu." - Janey Wong
