The Best New Restaurants and Food Carts in Portland, March 2025
"Bicho’s opened in October and its extensive menu offers Mexican restaurant standards like huevos rancheros and chile relleno burritos alongside generational recipes from owner Josef Gonzalez’s Salvadoran family. First-time diners won’t go wrong with a two-pupusa plate, with filling options like pork or cheese and loroco. The pupusas, griddled hot with molten cheese, are complemented with tangy, pickled curtido, cheesy beans, and fluffy rice. Enjoy a Mexican-style horchata or try the cinnamon-y drink Salvadoran style, which uses dairy milk for a creamier taste." - Paolo Bicchieri
Janey Wong/Eater Portland
