Nestled in Raleigh's City Market, Big Ed's dishes out hearty Southern breakfast and lunch classics in a cozy café adorned with quirky antiques.
"Start your day with some country cooking classics at Big Ed’s. A fixture of City Market in downtown Raleigh since 1989, this restaurant is the place to go for a true Southern breakfast experience—old-school favorites like salty country ham with red-eye gravy and house-made biscuits with blackstrap molasses. The recklessly large, buttery-crisp pancakes are equally delicious. Every visit, I vow I’m not going to order them—and every time I do, with zero regrets."
"Since 1989, Big Ed’s has been a staple of downtown’s City Market district, serving breakfast and lunch to generations of Raleigh workers, politicians, and fans of classic Southern home cooking. There’s always a daily blue plate special, and lunch dishes like Big Ed’s meatloaf and the chicken pastry are favorites, but its the all-day breakfast that usually drives traffic. Country ham with red eye gravy, hot cakes (with or without meat), and scrambled eggs with brains are just a few of the historic Southern breakfast plates on offer." - Matt Lardie
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