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"For a classic Southern breakfast I always head to Big Ed’s in historic City Market, a laid-back spot serving generous portions of Southern comfort food since 1958 with funky antiques hanging from the ceiling and warm hospitality; I love their giant pancakes, local country ham, fried chicken, aged rib-eye steak and eggs, sliced pork loin, fried catfish, fluffy biscuits, and double-brewed sweet tea — this is the local experience you’re looking for." - Matthew Kepnes