"Oxblood walls, gray banquettes and a central bar play up the bistro feel" of the dining room, according to inspectors. Bistronomic is offering a three-course prix fixe menu for $65 per person. Options include Belgian endive salad with blue cheese, black mission fig, caramelized walnut and arugula; roasted turkey breast and stuffed leg with chestnut stuffing, garlic mashed potatoes, glazed quince and haricot vert; and a lemon tart for dessert." - Aaron Hutcherson
