Best Bets for Dining in Downtown Nashville | Eater Nashville
"The Farm House chef-owner Trey Cioccia now has two downtown restaurants under his belt with the addition of this cozy Printer’s Alley cocktail den — and both have solid happy hours. Black Rabbit is an ode to a bygone era, with both decor and menu reflecting that aesthetic. Standouts range from the signature rabbit rolls to a smoked rib-eye and chocolate bread pudding topped with marshmallows. They also offer Saturday brunch from 10 a.m. to 2 p.m." - Jackie Gutierrez-Jones
