Black Radish Bar and Restaurant

Very interesting culinary experience. I enjoyed the squid ink spaghetti, however, the bang bang bubble potatoes were the highlight of the meal. We also tried the lemongrass and ginger glazed eggplant ( our least favorite dish) along with the Orange Olive oil cake after it was suggested by one of their very pleasant staff.

This unassuming curb side restaurant is a real treat! The decor is simple but tasteful. If I had one negative it would be the AC is cold so bring a top - this can affect the food temperature too. No plastic baskets, styrofoam plates or plastic cutlery in sight. The place is devoted to seasonal fresh produce and dishes built around vegetables (there are meat options). The flavours are amazing and really complement each other. There sustainability model and supporting local business is commendable. The service is attentive and knowledgable and it’s the only restaurant we’ve eaten in the last 3 weeks that’s cleared the starters before serving the main courses - and we stayed in 5 star hotels!! - simple but noticeable! A real foody place. Recommend booking or doing early sitting if not.

Third time coming here, it’s 12/10 for foodies and vegetarians alike! I recommend this place to any and everyone coming through Tallahassee. They have seasonal menus throughout the year and that only keeps me coming back for more! The service is wonderful! Sat at the bar this time and the chefs were so kind and informative about the dishes. Food comes in a timely manner and is absolutely delicious 😋

Awesome spot in Tallahassee, open kitchen, super clean, Black Radish had a cozy and welcoming ambiance. Lots of greenery, they had a really well put together menu, with fresh ingredients and unique dishes. It reminded me of some very high-end places we've been to in larger cities. The prices, though, were very reasonable, and portion size was perfect. The drinks were excellent, and the food really was incredible. We had the Ribeye for two which came loaded with sides, it was cooked to perfection with an excellent sear, and the sides were well paired. We will be back!

Decided to take my girlfriend here for her birthday. Man, what an excellent choice. The ribeye was easily the best I have had in Tallahassee and was paired with equally stunning sides. Service was with a smile and attentive. Was seated in front of the open kitchen design. As someone who used to work in kitchens, I can tell how fresh the ingredients are, as well as how clean and professional the kitchen staff is. Watched as they diligently washed their hands and changed equipment when there was an allergy on their ticket. Their cooks were also friendly, chatting us up while we waited for our meal. Chef and co-owner Matt came and spoke with us after our meal to ask us questions and for feedback. A clear professional who takes his craft seriously. The ambiance of the restaurant is semi-formal, which I prefer. The decor was clean and classy, without being stiff-necked in a way that makes dining experiences too formal for my taste. I'm a firm believer good restaurants should have amazing food with an energy that is welcoming and encourages its guests to be comfortable. Black Radish hits those marks and is a must stop in Tallahassee.

We had a fantastic first time experience at The Black Radish! The cheese plate was spectacular—truly a standout—and both our meals and the service were wonderful. To top it off, the orange olive oil cake is to die for—moist, flavorful, not too sweet, and an absolute must-have dessert. The ambiance was welcoming and cozy, making it a delightful evening overall. We can't wait to return soon and try their enticing meals for two. Highly recommended!

Such a great spot with a wonderful atmosphere! The Gochujang Mushroom was spicy perfection, the Fried Tofu Lettuce Wraps were delicious, and the Chocolate Peanut Butter Icebox Pie was absolutely divine. The only dish I wouldn’t order again was the Lemongrass & Ginger Glazed Eggplant...the flavors didn't work. Bring a sweater (it’s chilly inside) and plan ahead. We waited close to an hour for a table, so I recommend arriving right when they open. Totally worth the wait though!

Matt and his staff are truly gifted and talented chefs and servers. His kitchen is a well oiled machine, firing on all cylinders. His flavors are delicious, very dynamic and leaves you craving for another bite. His dessert chef is absolutely the bomb.com. I’ve lived in TLH for 31 years and this is by far the best restaurant in the city. Come here, you won’t regret it!

Oh my goodness! I took my son and his college mates here for dinner last night and I only wish we had a Black Radish where I live. The menu has great vegetarian and vegan options and so much more. We ordered pasta dishes, the bubble potatoes, the cheese plate and two desserts. The orange olive oil cake was the best dessert I ever had. Everything was so divine and it's a perfect place to order lots of dishes to share, tapas style. So lovely. I can't remember our server's name but she was delightful. Looking forward to our next Tally trip and this will be our first stop!

This was a fortunate surprise and a hidden gem In Tallahassee i would put it in the top 3 restaurants in the area. A true open kitchen design with very fresh ingredients used in every dish. The premade cocktails were a little off putting because they were carbonated. I recommend ordering family style because trying a little bit of everything is a must. For a table of 4 we started with The sweet potato flautas and they were the highlight of the appetizers. We also had the bubble potatoes, baked brie, and sourdough. For dinner we had the campanelle with mushrooms and the Gemlli with sausage both phenomenal. And we split the ribeye dinner for 2 which was well worth it, the steak was a quality cut and the accoutrements were delicious, the chimichurri is mouth watering on the potatoes. The orange olive oil cake is what drew me in and it was unfortunately disappointing. The cake itself was dry but that can be forgiven because of how good all the food was. Service was amazing but wish we stuck with our gut and picked a wine we enjoyed and weren't convinced to try something new. Will definitely be coming back here and trying new things off their seasonal menu.

I've had good experiences here in the past but this last visit definitely didn't hit the mark. Arrived at 9pm. Restaurant was slow and was seated quickly. Was informed there would only be a late night menu which was fine since we were mainly there for drinks and appetizers. Drinks felt less strong and not as balanced as the past. Food was good. The sweet potato flautas were definitely the star. The whole time we were there we kept overhearing the staff being upset that they couldn't close early. As more people would come in we would hear "Ugh why are they coming in" "I wish we could go home" We left within the hour to avoid further animosity from the staff lol. I've worked in restauraunts and I get wanting to go home if its within an hour from close but I feel like staff could at least pretend not to be upset if there is 1hour+ until close Went to ology after for much better service and much stronger drinks!

Stopped here on way to Rosemary Beach. Great food, great atomoshoer. About 12 minutes off the highway but worth the effort. Have the Rib Eye, Bang bang potatoes, and carbonara for sure. 5 stars all the way!!!

The vegan cornbread cake with strawberries and lemon zest was absolutely phenomenal! I would come back just for this! Big shout out to the pastry chef, she did her BIG ONE with this dessert!

Don't know why this is my first time reviewing since we have had a few amazing meals here. I always leave so satisfied in an overall sense. The food, atmosphere, and service are top notch. Tried out a few new menu items tonight as well as some staples and they did not disappoint. Had the bubble potatoes as always, they stepped it up with the amount of sauce they serve with it, 'Preciate! The sourdough is spectacular. The new chipotle sweet potato flautas were amazing. Tried the half portions of the mushroom pasta (play of sunlight mushrooms, amazing cream sauce) and the new gemelli sausage pasta (the slightly spicy sauce was insanely good). I love that they serve half portions of the pasta so I can try more! My husband had the old fashioned and I had the Tegroni which was soooo good. Took the carrot cake to go and we are happily eating it currently. This is a restaurant I always recommend to everyone. Consistently one of the best in Tally for sure. Also, we finally decided to sit at the chef area and it was interesting and interactive, highly recommend.

My top picks for the Black Radish: 1. Bang Bang Fried Okra Bites 2. Charred Broccolini 3. Spaghetti alle Vongole 4. Burrata Because I'm southern and I love okra. Really, the vegetables are the stars of the show for me. The spaghetti is quite a showstopper and extremely well balanced and who can say not to a burrata? No, seriously, who can?? Not this girl.

Oh Boy, what a great choice we made picking this restaurant, from start to finish, just excellent. The servers were great, the owner Chef came over to bring a dish and he stayed on to talk a little. I wish we had a branch in South Florida. We were just passing through the area and saw the sign, went to our hotel and then read about this place. So happy we went there. perfect in every way!!!!! gosh I only took a pic of dessert as I was having such a culinary experience with the food I forgot..I will mention the dishes we had. my husband had the Gemelli with pork sausage and Broccolini, I tasted that ,it was great, had a nice spicy kick. We shared the fresh Sour dough bread. I had the spinach Tortellini and a fish dish that I cannot remember the name, the menu changes.

Wow wow WOW. Amazing food, I love the variety of the menu. We ordered a few things just to split. The bubble potatoes which were excellent!! The cacio e Pepe asparagus (I was hesitant bc I am not a huge fan of big black pepper kernels) however it was perfect. Great mix of flavors! The spaghetti verde which was out of this world so so fresh and tasty!! For dessert we got the lemon cake which was very light but packed a lot of punch. Additionally the service was impeccable!! They are very attentive and friendly and I loved learning about the process and their dishes. I will absolutely be coming back here again! One of my favorite dining experiences this year.

Black Radish has been on The List for 12+ months and on a Thursday night. The Location | It is tucked away in a nondescript building with the logo as the only marker. It is off of North Monroe St and the entrance is facing north, so GPS helps more than usual. It shares parking with a few other restaurants and a mini strip mall so parking isn't abundant. The Space | There are three distinct areas: the main dining area has high ceilings, feels cool & drafty, potted plants on the floor, and the kitchen spans the south wall; the bar area in which the bar spans the south wall; and outside. We sat in the main area because we didn't know there was an outside area until we were already comfortable. The Service | When we walked in the door, Logan greeted us and seated us. He then proceeded to engage: ask questions, give info on the menu, ask for drink & appetizer orders. It wasn't until we had received our entrées that Sage came over and greeted us as the person waiting our table. Logan and Sage were friendly, knowledgeable, smiling, and engaging. Given how they interact with customers and each other, it is obvious - to me - that the staff enjoy themselves and that the restaurant is well managed. The Vibe | Chill & easy going. All about the Customer. In the main area the centerpiece is the open kitchen where - from the tables - you can watch the chef prepare the food but you cannot actually see the food being prepared. There is bar seating at the kitchen and sushi bar style, you could watch it all. The Food | Vegan. Vegetarian. Limited menu because most of the products are sourced locally from Farmers that we know and love. Vegan, Veg, or whatever you call it, it was good. We ordered two dranks, two appetizers, two pastas, and a dessert. * Mangy Parrot. It was ok. * Daisy Mule. Very good. Had two. Asked for the recipe. * Bubble Potatoes. Wow. A sprinkle of finishing salt along with that sauce and they are Phenomenal! Easily the star of the dinner. * Stone Fruit & Burrata. Tasty but lacking something. The creaminess of the burrata + the almost ripeness of the peach was good but it needed more: something salty with texture, an acid, some peppery heat, or an umami component that captured it all. Something. * Spinach Tortelloni. Would order again. Favorite of the two pastas ordered. Well done. Nicely balanced with the roasted tomatoes. * Mushroom Campanelle. A vegan dish and we added Parmesan. Least favorite dish of the dinner. The mushrooms were lost in the (cashew cheese) sauce which was too thick and cloying. * Carrot Cake. Oh yeah! It was vegan but outstanding. The little crunch bits on top were memorable. The Price | $105 before tax & tip. The Summary | The Black Radish is a restaurant that we will return to. The Menu is limited and vegan/vegetarian but changes seasonally. We will be back.

Beautiful, healthy, flavorful food in Tally. Man, is that hard to find! Not every dish is a hero, just like life. But try several and you'll find a favorite. Homemade kombucha was honestly great. I don't know what a black radish is, other than a catchy name to remember this place. Need more like this in Tally.

I've been here twice and loved both times I was here. The bartender is so sweet and she gave me many good recommendations for the food since I was unfamiliar with the names and ingredients. I love the music there and it's so nice to have the right kind of space to sit and just eat in peace. I definitely will be back again and making sure to bring my friends!

In my opinion the Black Radish is a Top 5 Dinning experience in Tallahassee, FL. It is primarily a Vegan Restaurant yet boasts what many consider to be the best steak in the area. They serve a variety of Vegan Tapas Style small plates along with delicious carnivorous Large Plates (feeds 3). Great for any occasion. The flavors are explosive. No matter your type of diet you can't go wrong with the Black Raddish.

I heard so many great things about Black Radish. I was excited to try multiple dishes on their menu. I started with the beet salad with the whipped goat cheese. There were two types of beets and the salad was really tasty. I also tried the bucatini pasta with the creamy cashew sauce and peas. I'm not a fan of peas and this dish was heavy with them, so I only tasted it. The cashew sauce was tasty. They do a good job with the vegan dishes. I got the ricotta gnocchi with a Parmesan cheese sauce. Delicious!!! The gnocchi was pillow soft. The only thing I liked better was the dessert, an icebox peanut butter pie with a chocolate topping. My goodness, this dessert is delicious!!! I was full and still couldn't stop eating this pie. All in all, it was a great dining experience and I look forward to going back.

Beautiful restaurant with a delicious menu. The brussel sprouts were AMAZING. Can't wait to be back to try the rest of the menu

We enjoyed a wonderful meal here recently, from start to finish it was perfect. Veg forward menu with a variety to suit all. Love a creative restaurant. Our waitress, who provided excellent service, recommended the sweet potato flautas as they were going off the menu. They were delicious. We also enjoyed the miso cauliflower and pesto gnocchi. The gnocchi was light and fluffy as was the sauce. Not your typical heavy gnocchi. For dessert we saw the olive oil cake come out and had to try it. Perfect balance of moist and not too sweet . We also enjoyed our drinks. The chef came by to chat as well which was very nice. Overall a fantastic and delicious dining experience.

The food was amazing from start to finish! My BF and I were visiting Tallahassee and were having a hard time finding vegan food. I'm glad that Black Radish had options. The bubble potatoes were cooked perfect. Even the server tried her best to accommodate our dietary restrictions and I appreciate that. Don't forget dessert, the olive oil cake the best I've EVER had.

Exceptional service, clean, energetic and delicious. This restaurant is the best combination of casual atmosphere and elevated food! We will be back.

What a fantastic surprise! We are omnivores, and I personally do not eat tofu (texture aversion). However, their Fried Tofu Lettuce Wrap platter was incredible. I learned that I do in fact eat tofu, it just has to be prepared particularly well. Additionally, we had the watermelon tataki, bubble potatoes, fried asparagus, and a few others. Our server was Jordan and Matt the Head Chef were both very attentive and kind. From the freshness and recipe designs to the presentation and flavors, I would strongly recommend this restaurant for an intimate evening or business dinner.

Their montecristo sandwich is amazing and the staff are all so kind. It's so nice to have a vegan grocery store in the area, too.

Gray place, excellent food, different, flavorful and very refined without trying too much! Been here a few time every time we come to Tallahassee and never been disappointed. To use the BEST restaurant in Talli! Jordan our server in a cuplé of our visits have been above and beyond every time! Great find in Tallahassee where really the food scene in general is barely a 3 star! They always seem to try to hard and very few places deliver! Black radish stands above anything we have tried there by far! Congrats to the team!

I have been waiting until I got to try more items on the menu at black radish before leaving a review, and I can confidently say that the food here is phenomenal. I have come for a few late night meals and dined in at regular hours and the food is always phenomenal. The outdoor seating is so well lit with string lights and their indoor decor is so sleek. I love their open layout! The food at black radish would have to be a 4.7 out of 5 for me. I have tried a handful of things that I did not love, but for the most part it has always been phenomenal. My absolute favorite are those bubble potatoes, but no surprise there. The fried potato balls are so creamy and pair so well with that paprika aioli. I got to try their new gnocchi dish last night and that is my favorite pasta dish there. The cheese is nice and pungent, the gnocchi was like eating mini pillows, just a wonderfully curated dish. I was once vegan so I have a high bar for tofu and I loved everything about those tofu lettuce wraps. I had low hopes to get full off of them, but I think pairing them with pasta and a veggie was perfect. I really enjoyed the charred broccolini! I cannot wait to go back and try more of their new dishes. To get the full experience, it is best you go with a group. Between the three of us we got three share plates and their tofu lettuce wraps and it was the perfect amount of food. For dessert we got the peanut butter icebox pie and that always blows it out of the park. It is so creamy and delicious, you would think the peanut butter may over power the other ingredients, but it is really well balanced. All in all, great restaurant with great food. I love that it is more of an eclectic menu so it is nice to go out of my comfort zone and try new things.

One of my favorite restaurants in Tallahassee! The food here is absolutely divine, with excellent flavors and a seasonal menu. The staff there are very kind as well. While the restaurant is located off of N Monroe St, the noise level is surprisingly low in their outdoor seating area. Combined with the beautiful decoration, Black Radish is just the right mixture of urban and cozy. Their prices are a bit high for the amount of food you receive, but they source a lot of their ingredients from local farms and businesses, so I know the high cost is going to getting quality regional food. Overall, Black Radish is an absolute go-to if you are visiting Tallahassee!

My wife and I stopped in at the Black Raddish after checking the menu out and while most dishes are geared towards vegans (like myself), they did have a chicken dish and porter steak on the menu. My wife ordered the bubble potatoes, and I ordered the Cacio e Pepe fried asparagus watermelon takai and all of the food was off-the-chain good! Met one of the owners Matthew (super nice guy) and complemented him on the menu and food. Highly recommended if you you visit Tallahassee FL anytime soon.

Black Radish was SO good. Tallahassee needs more original restaurants like this. The concept: Order several vegetarian/vegan tapas, OR one larger meal for many to share The food: Delightfully flavorful. You don't miss the meat, though there are some meat options if you must have it. Randomly, the carrots are delightful. Also, my husband and I sat at the chef's counter and watched them cook, which was very fun, they interacted w/ us and we had a great time.

So delicious! Came here for date night with my boyfriend. Our server was very kind and the restaurant doesn't feel too big. Our food came quickly and was delicious. Highly recommend!

What a treasure! Ate here passing through Tallahassee one evening. Lucky us! Yummy cocktails, superb vegetarian offerings on the menu, and a delicious wine list. You will not regret eating here.

Hands down the most creative restaurant in Tallahassee! The flavors Black Radish is dishing out are phenomenal. The bubble potatoes are worth the hype, but honestly everything I ate off the menu was. My partner and our friends went on Thursday evening and ate our way through a good bit of the menu. The food, the design, and the experience were truly something. My friend got the orange olive oil cake (not pictured) and that was the best dessert of all three options. If you plan on visit soon, leave room for dessert!

A heavenly find in Tallahassee. It was recommended by one of my clients for good vegan options. I took one food picture and forgot to take anymore before I was so excited for every next option. I tried EVERY vegan option listed under plates + the orange olive oil cake for dessert. One of the best vegan dessert options. They also use a dairy in Thomasville, GA for cheese that I always loved. My only regret was not getting two desserts and I that I live so far away.

Today was my third time coming to Black Radish and I gotta say is my absolute favorite. All of the dishes are rich and full of flavor. The servers and cooks are all so nice and attentive.

Absolutely stunning restaurant! Service was spectacular. The beautifully creative dishes will inspire and delight your palate. The atmosphere is what I would describe as accessible chef's table. Meaning, you will experience delicious food without breaking the bank. Also, the menu rotates, so you will constantly have the opportunity to experience new flavors and dishes. The head chef is phenomenal, friendly, and knowledgeable. The passion for food is evidenced in every detail. Highly recommend!

One of the best meals we've had in a long time! If you order the pork chop large plate tapas you'll need to make sure you share it! Absolutely wonderful!!

Went here with my girlfriend for a date. I was impressed with the atmosphere in the restaurant, it was cozy yet open and felt clean and modern. The staff were all very accommodating and friendly. Our server/ the bartender was excellent, he really made us feel catered to. The food itself was very good. Coming from a person who personally loves to cook it's hard to find nice places in Tallahassee that give you something unique at a reasonable price and don't leave you feeling like you got robbed in the end. Black radish achieved Just that. This place is definitely one I see myself coming back to, next time with more friends to share with!

Our 1st time and if I could I would give it more than 5 stars. Flavors that just awaken your plate. We had the fired cauliflower and sourdough bread to start. Then we order the ribeye for two and took desert to go. Orange olive cake was out of this world. I wish I lived in town, but I will be back next visit.

Every dish was different and delightful! This was my second time, I'm not vegan but this place could turn me!

Holy WOW on E V E R Y T H I N G!!!! Food is superb, drinks are exciting and different and service was lovely.

The restaurant is really nice, the staff is great, and the food is delicious. I tried the potato balls, the polenta cake, the broccolini, the sourdough, and everything was delicious. I had the lemon cake and the pumpkin cheesecake and they were both delicious. This is my new favorite restaurant

bangin food, bangin staff, and wonderfully accessible atmosphere. would eat again. food - each dish we ordered was fantastic and plated to perfection. i'd go back just for several orders of bubble potatoes to myself. beverages - well balanced and creative. staff - extremely helpful and kind, especially when I accidentally fell out of my chair and spilled some water.

Excellent vegetarian restaurant , we shared with my daughter a tofu platter , I would say it is maybe for 4 people , as delicious as it was we could not finish !! The restaurant is beautiful inside lots of space to sit and drink wine and order some dishes to share .

Grit cake with mushrooms and miso gravy was melt in the mouth savory perfection. Bubble potatoes have a beautiful texture but could stand more flavor. Tofu lettuce wraps are so good. The tray comes with an array of toppings to add flavor to your wrap. The fermented pickles were not my favorite but my wife loved them. The jalapeños were sliced so thin it was incredible. The presentation of all the dishes was beautiful. Our server was quick and had a great personality. All in all, our first time experience was great. We'll be back.

Its mainly for vegans. The entrees are interesting and moderately priced. Drinks are Very expensive. The lights are so bright i felt stressed Get an app to go and drink in the car. I hate this place

I'll be brutally honest, I had zero expectations for this place because I'm not vegan. Boy, was I was WRONG. This place has dishes for everyone. The pasta is amazing, if you eat bread- order it! We had the porterhouse and we are coming back just for that!

I had a wonderful experience at black radish. I treated myself to a late birthday dinner and although the plates are meant to be shareable I was able to try 4 separate items on the menu and left feeling satisfied. I dropped a star because I felt like some of the dishes lacked salt. Still it was all very delicious I will be back.

As someone who is not vegan or vegetation I wish they had more meat options but I get it, that's not what there really going for. Food is really fresh and flavorful. Cute date spot.

Flavor bombs on the menu. They make a very potent old-fashioned! Many vegan options all very appealing. We had the Bucatini and the pesto linguine. Both full of flavor. Coconut pannacotta for desert!

First time trying out Black Radish and would definitely visit the back patio again! Pictured here is the Miso Grit Cake, Bubble Potatoes, and the Bucatini. Everything tasted great--I'm a big fan of the bubble potatoes and savory sauce. The mushrooms and onions that accompanied the miso grit cake was delicious! The only thing I would add to the grits is a little more seasoning. Overall delicious food, accessible parking if you're their right when the restaurant opens, friendly/welcoming staff, and great indoor/outdoor options for dining.

first time eating here! nice ambiance and our server was sweet, food was pretty good. our meals came out at separate times which was somewhat inconvenient. we also felt a bit rushed at the end, we were asked about the check while we were still eating. overall a decent experience, i'd consider coming back here.

I *finally* got to try Black Radish tonight, and it did not disappoint. My friend ordered the Mangy Parrot cocktail and said it was delicious. I gave our fantastic waiter/bartender, Monte, some basic guidance of what my tastes are and free reign in making up a mocktail for me, and what she came up with was perfect (pictured)! We slow-walked our order in order to better gauge our level of fullness and see what tickled our fancy next. We started with the Heirloom Tomato and Burrata (pic attached) - the cheese was deliciously creamy, and the variety of tomatoes were plump, juicy, and fresh. The basil vinaigrette dressing was flavorful without being overpowering. We also had the Bubble Potatoes, since most everyone has raved about them. The texture was incredible - crisp, lightly salted exterior with a fluffy yet creamy interior. After annihilating both of those, we ordered the cacio e Pepe asparagus and the spinach tortellini. The crust on the asparagus was well-seasoned and didn't fall off as soon as you bit into it or cut it, as so many batters do. While I wasnt crazy about the lemon aioli (the texture was still too firm, like heavy Mayo), the fresh lemon wedges which accompanied it provided the perfect note of acidity. The pasta:filling ratio was well proportioned, and for a "half" order, it was a lot of pasta. I didn't take photos of the last 3 dishes as I've seen them captured plenty of times on Facebook food groups and yelp, and also because I was impatient and just wanted to eat. Service was prompt, and all the staff was very attentive and friendly. All tallied, 2 cocktails, 2 mocktails, and all four of those dishes totaled $110 - an absolute bargain for how delicious the food was, and we left feeling beyond full and satisfied. I highly recommend getting there early, though - we arrived at 5:30 and the parking lot was already nearly full (there are a couple other restaurants that share the same space), and by the time we left at 7:30 people were literally driving in circles jockeying for a spot as they eventually opened up.

Outstanding food! The fried tofu platter can feed four! HIGHLY recommend the fried cauliflower. Bubble potatoes and salmon dishes were also excellent. We'll be back!

It really is as good as everyone has been saying! We went on a Thursday around 5:30 and while there were only a few occupied tables, it was almost full by the we left. We ordered the winter pear salad (which was A+++++), the harissa honey fried cauliflower, the bucatini (new winter version), and a couple cocktails. All were great, and we would happily order them again. As if that weren't enough, we then ordered the brussels sprouts (also great) and ended by sharing a slice of the chocolate PB icebox pie, which would be worth going back for by itself. For 2 people, 3-4 small plates is plenty of food, and I don't think you can go wrong with any of the dishes. Black Radish has earned a couple repeat customers!