The Best 14 Restaurants in Tallahassee, Florida | Eater Miami
"Diners have been raving about Black Radish since it opened in May 2022. Chef/co-owner Matthew Swezey takes a sophisticated approach to vegetable-focused small plates and housemade pasta. For those who prefer meat, there are a couple of large entrees like chicken roulade and rib-eye steak with sides. The menu changes seasonally, with ingredients from local farms whenever possible. Signature items include the crisp bubble potatoes with vegan smoked paprika aioli and chives, spinach tortelloni in a pesto cream sauce, and for dessert, the chocolate peanut butter icebox pie. The Black Radish bar features natural wines from vineyards using sustainable or biodynamic farming."
