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A veg-forward, chef-driven kitchen known for handmade pastas, clever vegetable plates, and natural wines. Praised by Tallahassee Table, it expands the city’s palate with late-night bites and thoughtful sourcing without excluding carnivores.
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Seasonal plant-based dishes, handmade pastas, local farms, natural wines
1304 N Monroe St Unit B, Tallahassee, FL 32303 Get directions
$30–50
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