Blue Magpie

As someone who loves Taiwanese food, I’ve probably tried almost every Taiwanese spot in LA, and of course I couldn’t miss this one. My first visit happened to be their special Mid-Autumn Festival tasting menu, which was such a perfect way to experience the chef’s creativity and skills. Although the menu listed 14 courses, it honestly felt like over 20 dishes with how generous the portions were definitely great value. The skewers and tempura came in multiple varieties, and I loved the little touch of yuzu sorbet in between courses to refresh the palate. Every dish was beautifully presented, almost like a Taiwanese version of omakase. Their drinks are just as creative as the food. The cocktail menu is impressive and playful, but if you don’t drink, their fruit tea and milk tea are just as satisfying and very true to flavor. The restaurant itself feels upscale yet comfortable, with two large private dining rooms that make it perfect for gatherings. It’s a spot I’d definitely choose for family dinners or get-togethers with friends, plenty of dishes that both adults and kids would enjoy, paired with attentive service.

Such a hidden gem! The food here is so good — super flavorful and tastes really authentic. You can tell they put a lot of effort into every dish. The space is cute and elegant but still feels cozy, and the staff were super friendly and welcoming. Totally recommend coming here with friends or family. It’s great for sharing dishes and just enjoying a chill, delicious meal. Don’t skip the desserts, they’re amazing!

I'm so excited about this new gem - Blue Magpie has completely won me over! This Taiwanese fusion restaurant just opened, and I love its fresh take on traditional dishes. We went along with our two toddlers and the staff were so accommodating by setting up the high chairs, even bringing out kid friendly utensils without being asked. Despite being fine dining, the entire staff were attentive to our kids' needs and adjusted dishes just for us. I absolutely loved the Century Noodles - savory bouncy bites of egg with chewy noodles - our kids really enjoyed this dish as well. The Avocado Tofu Salad was a total hit with adults - light, creamy, and delicious and the Cold Noodles with poached egg was another favorite, but the Cabbage Casserole honestly blew me away - unexpectedly rich and satisfying, I could enjoy it every day. The ambiance is stylish yet cozy and the decor is stunning. The space is truly beautifully designed, and every detail in the restaurant feels intentional. The staff is warm and welcoming and happy to help with any questions and they were so good with two squirmy loud toddlers. You can tell there's real care and thought in the ingredients and presentation. It's such a fresh concept, and I'm already looking forward to going back and trying more. Highly recommend for anyone who loves Taiwanese food - or is ready to fall in love with it.

Unique Taiwanese fusion menu that leans on the rich side of flavors that seems popular with Chinese/ Taiwanese locals. Menu isn’t particularly descriptive so you wouldn’t know that the Lobster Crisp sandwich is deep fried like a Monte cristo or that the Steak & Eggs has a little heat. But overall everything was good.

Excellent dining experience! The food was flavorful and beautifully presented. Staff were attentive without being intrusive, and the atmosphere was cozy yet elegant. Highly recommend the signature dish — it’s a must-try. Definitely coming back soon!

When I first came to LA, Taiwanese food was everywhere, but mostly small casual eateries. Now they’re much rarer. I had long heard about this new restaurant rooted in Taiwanese flavors with a creative twist, but always felt it was too far. Then I saw their special Mid-Autumn Festival tasting menu and finally went! The restaurant is stunning and packed—reservations highly recommended. Many guests were speaking Taiwanese, and I also noticed families gathering in their gorgeous private rooms. My husband said this is exactly the kind of Taiwanese restaurant LA needs: a place where people can come together for holidays, enjoy a refined environment, and still taste authentic flavors. Perfect for business dinners or date nights. Although the Mid-Autumn menu was listed as 14 courses, each section actually included multiple dishes—felt like I had dozens! I was so full; definitely eat light beforehand. A few standouts for me: • Tea-Smoked Duck Breast & Scallop Aiyu Jelly – a creative pairing of Taiwanese street snack and premium ingredients, smoky yet refreshing. • Seafood Steamed Egg with Truffle – silky, creamy, and bursting with flavor. Highly recommend! • Yakitori Skewers – surprising to see so many in one tasting menu. They were grilled over fruitwood charcoal, incredibly aromatic. • Shaoxing Cream Lobster – the sauce was divine, especially mixed with butter rice. Desserts were also lovely, each carrying a sense of Eastern festivity. The bar area is worth a visit too—the backdrop painting has a refined Oriental elegance, and the bartender (who reminded me of actress Wan Peng) was stunning and chic. I tried a fruit tea and a Long Island Taro Milk, but next time I’ll go for their quirky popcorn cocktail. What’s special about this place is how traditional Taiwanese snacks are elevated with creative presentation, yet the flavors stay authentic. Even older generations would feel right at home.

A group of us came in and got a private room, the room had its own restroom!! We ordered 9 dishes and every single one was absolutely delicious. Service is on top, decor was nice. They also have alcohol options and a bar. I would absolutely recommend this place to everyone!!

I really wanted to like Blue Magpie, and perhaps because my hopes were so high, my disappointment was greater. I don't usually leave a review (especially a negative one) for a new place, but I am hoping the restaurant will see this feedback and improve. First - all the stuff that was great: beautiful restaurant, very chic and inviting. The staff was great, from the host/hostess to servers. Easily 5 stars for service and atmosphere. What needs major work: the food. First of all, the price (at least the dinner menu) is very high - that's not a problem if the dishes are worthwhile, but Blue Magpie's are not. We ordered Napa Casserole ($35), Fermented Rice Short Ribs ($60), Popcorn Chicken ($27), and Sesame Oil Chicken Rice ($45). The Napa Casserole: the cabbage was bland and flavorless, and my poor parents couldn't even chew through the cabbage and ended up having to spit it out. The Chinese description says it's baked cabbage, which is a traditional dish I knew of and this tasted nothing like it. The only char is the server bringing a torch to scorch a bit of cheese on top. I asked our server about this, and he said the cabbage is blanched and then the sauce is poured on top. This was not a good dish and they should remove it from the menu until they refine the recipe. Our server returned and said the kitchen offered to redo it, but at that point we were already done with our meal and it didn't sound like they were going to prepare it any differently so there was no point. The short rib had some good flavor and overall tasty, but I would say more than 1/3 of this was just fat. While I am in the camp of some slight fat on meat makes it taste better, at $60, there needs to be more lean meat. The popcorn chicken and sesame oil chicken rice were actually fine, but I wouldn't go back just for those dishes especially at those prices. In Arcadia - or SGV in general - there are so many authentic Taiwanese restaurants that serve these two dishes at a fraction of the cost, so they need to be much better than just fine. The food overall is 2-3 stars, but because of that Napa Casserole dish (that deserves 0 stars) I'm scoring them at a 2. I'm a fan of upscale dining, and I was excited to see Blue Magpie attempt this with Taiwanese food, but a lot more work is needed here. Hopefully they can find the right balance on price and quality soon, otherwise they will get only curious one-time customers, and that's not sustainable as a business.

Cocktails on Tuesday nights are the best with Sandy! Spent my night working on my laptop here while drinking! :)

When I first came to LA, Taiwanese food was everywhere, but mostly small casual eateries. Now they're much rarer. I had long heard about this new restaurant rooted in Taiwanese flavors with a creative twist, but always felt it was too far. Then I saw their special Mid-Autumn Festival tasting menu and finally went! The restaurant is stunning and packed--reservations highly recommended. Many guests were speaking Taiwanese, and I also noticed families gathering in their gorgeous private rooms. My husband said this is exactly the kind of Taiwanese restaurant LA needs: a place where people can come together for holidays, enjoy a refined environment, and still taste authentic flavors. Perfect for business dinners or date nights. Although the Mid-Autumn menu was listed as 14 courses, each section actually included multiple dishes--felt like I had dozens! I was so full; definitely eat light beforehand. A few standouts for me: * Tea-Smoked Duck Breast & Scallop Aiyu Jelly - a creative pairing of Taiwanese street snack and premium ingredients, smoky yet refreshing. * Seafood Steamed Egg with Truffle - silky, creamy, and bursting with flavor. Highly recommend! * Yakitori Skewers - surprising to see so many in one tasting menu. They were grilled over fruitwood charcoal, incredibly aromatic. * Shaoxing Cream Lobster - the sauce was divine, especially mixed with butter rice. Desserts were also lovely, each carrying a sense of Eastern festivity. The bar area is worth a visit too--the backdrop painting has a refined Oriental elegance, and the bartender (who reminded me of actress Wan Peng) was stunning and chic. I tried a fruit tea and a Long Island Taro Milk, but next time I'll go for their quirky popcorn cocktail. What's special about this place is how traditional Taiwanese snacks are elevated with creative presentation, yet the flavors stay authentic. Even older generations would feel right at home.

人生的無常， 說穿了就是悲歡離合， 過日子無非就是心理的話，有人聽著就是溫暖，鬱悶的事，有人懂你就是幸福，人這一輩子呀， 入眼的是風景，真正入心的才是 人生呀～ 介紹完便宜的美寶會， 今天來介紹在 Arcadia 也算是新開沒太久，蠻受歡迎的新店， 藍鵲，這家一進門看到別有風格的裝潢就知道，菜單應該不便宜，走的是台式fusion 菜色，我們去時是中午。中午大部分都是簡餐， 麵啊、飯呀為主， 看他們yelp , 晚上有 很多的菜色， 可惜中午不能點 ，我點的東坡飯， 很好吃， 鹹中帶甜，有適合台灣人的口味，台式香腸， 非常道地， 兩個很台的呆丸人都很喜歡， 最後花了20 分鐘才上來的三杯雞麵， 個人覺得沒有香味，也沒有發揮三杯雞應有的特色， 這道我不推薦，去的早，一開始只有兩桌， 12 點多後就全滿， 而且年輕人居多， 環境高雅， 有包廂， 很少吃台菜有這麼有格調的餐廳，很適合請客的地方， 服務也不錯，價格稍貴兩個人出門一百出頭，晚上的菜色很多，有興趣的自己來試試！

I made reservations for a party of 2 and I was seated promptly when I arrived at 11am on a Sunday morning. I liked the ambiance inside. It was clean, a little floral, but elegant without going into grandma cottage territory. I was greeted by the waitress who was very nice. I was happy to be seated as I waited for my cousin to arrive later. She reviewed and explained the menu to me. The brunch menu was a compact, BUT FOCUSED menu. I was glad to see that because I know a lot of Asian places try to do too much and it ends up being sort of an upscale HK cafe situation, which I don't care for unless I go to an actual HK cafe (not at these prices). I was a little skeptical of their cocktails because they are usually afterthoughts for a place that is focused on the food. Since they had a pretty bar and I liked the fact that they actually used Asian liquors like KaoLiang for the base of their drinks, I decided to give it a try. We ordered 4 items off of the menu thinking the portions would be small, but they were pretty big! Yes, it's not cheap, but the portions aren't small. Everything was plated nicely. We ordered: (1) Tonkatsu Shrimp Salad - it was all about the Shrimp. They were big, crispy, and the mix of greens were pretty standard. My cousin liked the dressing. I should have tried it. We finished the salad, trying to be healthy and all. (2) Steak and Eggs - we asked for medium and it came medium on a sizzling platter. My cousin enjoyed the steak sauce (douban, pepper, and some other spices). I enjoyed the steak by itself. It was flavorful and the cut was just the right thickness. It had a great amount of fat to meat ratio so no parts or bits were left on the plate. It came with brocolini and some pasta, which we skipped. It was also accompanied by a deep fried battered bean sprout cake, which my cousin loved (reminded me of pajeon). (3) Beef Orzo - this was super tasty! It was the favorite out of the 4 items. Orzo was cooked al dente and the beef was tender. Overall, it was tossed perfectly. (4) Sesame chicken Risotto - this came out and turned into the consistency of almost rice porridge so I'm thinking they are doing a very Asian take on risotto? It was seasoned perfectly. The sesame came through and the chicken was tender. Overall, we enjoyed the dishes. There were some execution issues, but everything was seasoned perfectly. Nothing was overly salty or bland. The proteins were still tender and nothing was dry or offensively inedible. My cousin and I will return. No it's not cheap, but it's also not wallet shattering like other restaurants with smaller portions at these prices. As for the cocktails, I had the Lady Camelia, Moonlight Bloom, and the Winter Melon High Ball. They were all smooth and yes the alcohol was definitely there as my cousin sampled each and felt it was too strong. She enjoyed her Magpie Sangria though. It's a sweeter drink for the girlies out there and they decorated each cocktail so nicely. I enjoyed all of my cocktails but my favorite was the LC because it was floral and pretty tasting. The other two were pretty good. Service was a slow since they were busy on a Sunday afternoon and only had 2 servers (also playing hostess too), but both of the lovely ladies were always nice and refilled out water glasses without us having to ask. I will return to try their fried chicken sandwich next time!

Dinner for 7 people: Food: Very good. This is top Taiwanese/Asian quality however you slice and dice. All dishes were delicious and I'd recommend. The only dish I wouldn't order again is the three cup duck, not that it was bad, just that the portion was a bit small and wasn't as memorable as the rest. The chicken soup was amazing, my dish of the night. Service: good but needs improvement. The waitress was amazing, she was quick, professional, constantly pouring wines and water for us. The waiters were very random, maybe they are new and have no clue wtf they are doing. One waiter poured wine all over the table and almost on my shirt. Decor: this is a little interesting here. The vibe feels like a lounge as if you are in a club. Maybe that's just what the owners want, but def not a traditional style. Price: it's pricy, but justified. Will be back, probably soon.

A newly opened restaurant with beautiful decor and ambiance. It's quiet and thoughtfully designed. The service is top notch while the menu is a bit limited that's still being developed - the cuisine is Taiwanese. The cod (entire fish), lobster and dragon whiskers (veggie dish) are my favorite. I'd come back again!

We came for dinner and it was nice for them to offer the private room to us. The interior, service, and ambiance are all on point. Maybe the lighting needs some adjustment to take sharp, good photos -- somehow it was difficult to keep the focus and all my pictures came out a bit burry. The core shall be the food, despite how much enthusiasm and excitement I have for having another Taiwanese cuisine in the neighborhood. I like how they arrange their menu and I can see all the Taiwanese ingredients and styles in many of the dishes. However, with the pricing of Beverly Hills grade, I do expect more ... either the luxury element in the drinks and food or the techniques that differentiate themselves from a common Taiwanese bistro. A few dishes that I recommended for its taste and it is up to your own discrete judgment whether you'd like to pay for it (I also listed the price in each photo) - 菜脯蛋 Radish Omelet: although I didn't taste any truffle, I appreciated the fluffiness texture and the pleasing, mellow flavor of the preserved Taiwanese radish inside. - 松花蒼蠅頭 Chive Flower Stir Fry: the combination of sweetness and spiciness is well balanced with the ground pork. It also cleverly combines the unique flavor of preserved (1000 year) eggs. - 紅糟牛小排 Fermented Rice Short Rib: I love the creativity and simplicity of this delicious plate. The color, traditionally should be "pink red" but this was not. Moreover, I think this is the only dish that I think it's worthy the bucks for the quality of meat, complexity in cooking method, plating, and its flavor! I hope Blue Magpie will thrive in the community. They may need more to sell otherwise, it might be challenging to keep a full house of guests boasting of a Daily Special or stir fry vegetable on an average price of $25.

An elevated twist on Taiwanese food! I was a little hesitant on coming here for lunch as their dinner menu has a lot more options but I was happily proven wrong. Let's start with the decor: wow it was such a nicely designed place and all the plates, silverware, drink ware so was fancy. Definitely complimented the decor nicely. We had wine and the wine glasses were really fancy and I couldn't find a water spot anywhere LOL Food was delicious. There are daily special so take a look at the menu before deciding which day to go. Today we had the Dong Po rice and gosh it was yummmm. We had a large party so we ordered all the dishes that the waitress recommended. All very very good. Service was top tier. The 2 waitress were sooooo absolutely amazing. Their attention to detail and knowing when to change new plates, filling up water glasses, removing empty dishes and their knowledge of the menu was impressive. They were super friendly, attentive and extremely considerate as it was a work lunch. A must get drink is their milk tea...it was really good. Every table had a milk tea so I decided to get one to go and it was good. I'm excited to go back and experience their dinner menu!

Very impressed with everything!! We arrived early to our 6pm reservation and were promptly seated. The staff very kindly spoke to us about the most popular dishes in the different dinner menu sections. We ended up ordering the Dragon Whisker Salad, Fermented Rice Short Ribs, and Wharf Fried Rice between two people. Granted their items are on the pricier side, but the portions are good for sharing and we both took some leftovers home! - They gave us complimentary fried gobo (burdock) to start, and honestly, it was so simple but it was so good!! A solid start. It had the flavor of salt and white pepper, a classic Taiwanese seasoning you can find at a lot of food vendors in Taiwan. - The Dragon Whisker Salad was very refreshing, and the sesame flavor reminded me a little bit like a Japanese goma dressing. Light and flavorful! - The Fermented Rice Short Ribs was really tasty. The crust is basically like the ones you would get with the crispy pork with fermented red yeast rice, but they use beef instead. There's a side of vinegar and pickled cucumbers that helped balance the dish with the acidity. - The Wharf Fried Rice had a great combination of textures. A mix of chewiness from the squid, tenderness from the scallop, and "crispy" pops from the fish roe. Sooooo good! The interior is beautifully curated, and the attention to detail in the tableware/dishware is unmatched. This place is definitely top tier and I can't wait to come back to try more of what they have to offer!

This is another higher end Chinese restaurant. There has been several that popped up over the last few years in the sgv. Some have folded because higher priced places are not favored in a very competitive space. They are willing to try but not on a regular basis. However there there are a few that have fared well over the years. The food here was good with some fusion style dishes. Our group ordered some fusion dishes which is not my preference. I favor traditional classic Chinese dishes The service is polite and courteous. Can't say a there was a particular dish that stood out. Overall a good dinner and the ambience was nice.

More of a 3.5, rounded up for the elegant décor. Came here for lunch and stepped into an inviting, upscale Taiwanese spot tucked discreetly into a one-story building. The lunch menu was surprisingly simple--fried chicken, pork chop, and sesame noodles--more reminiscent of Sinbala than a high-end restaurant. Prices were as expected with a slight upcharge, though weekday specials were quite reasonable. On recommendation, we tried the fried chicken sandwich, pork chop sandwich, sesame noodles and tea egg sandwich. The sesame noodles were the standout. Perfectly chewy, ramen-like noodles blended beautifully with a garlicky sesame sauce, and their wavy texture clung to the sauce with every bite. Five stars just for this. The fried chicken sandwich also impressed--crispy, juicy chicken paired with an In-N-Out-style spread, all on bread that stayed chewy yet crisp without getting soggy. The pork chop sandwich, however, fell flat without the same sauce.Tea egg sandwich was just an egg sandwich with tea egg finish. Nothing to rave about. Blue Magpie's bar is equally stylish. Their signature cocktail drinks were more adventurous than their menu, did not disappoint taste wise as well. The fruit tea was average but served in fancy fashion (and priced accordingly). The pink creamy Romos Kaoliang Fizz was cute, delicious, and the most memorable drink. The Winter melon highball was interesting with a slight oolong aftertaste while Blue Magpie Sangria was elegant and decent. Overall, I wasn't wowed, but I wasn't disappointed. This is thoughtful Taiwanese food with upgraded ingredients, served in a beautiful space with two VIP rooms and plenty of parking. They have the recipe for success--time will tell if the prices and modest menu can keep up. I'll be back to try their dinner menu and weekday specials

Been hearing about this new spot in Arcadia for awhile and finally had time to give it a try for Date Day. It's an upscale restaurant, smaller than I thought, but interior designs were beautiful. They have a bar and everything definitely is "upscale". Great service and they speak both English and Mandarin. In terms of the food I tried out these items. Blue Magpie Milk Tea - It's a very pricey milk tea but I will admit, it was tasty. No sugar adjustment but it wasn't really needed. I very much enjoyed this but it is $10. (4.5/5) Beef Sacha Orzo - I've never seen this dish before nor do I know if it's Asian or just a fusion but it was tasty. It was kind like a elevated/luxury hamburger helper. Personally I really enjoyed it, and they gave a pretty good portion to get you full. (4.5/5) San Bei Chicken Noodles - A simple noodle dish that is slightly elevated. Taste is good, nothing out of the norm for me but it was delicious. Overall solid dish. (4/5) So overall if you want a nice experience in a very nice restaurant this spot is pretty good. Yes, you will be spending $$$, everything is super pricey but at least for lunch I felt like the food was good. It's not something I would frequent but if I had friends ask me to come again I would. Overall we spent $63 before tax/tip for the two dishes and drink. Solid 4!

Wow! What a great find!! Definitely more high end than I expected. Dishes are family style and priced accordingly. There were three of us dining. We ordered the Dragon Whisker Salad, Crispy Red Snapper and Pork Belly Rice. Everything was great. Dragon Whisker Salad was light and refreshing. Crispy greens, great dressing. Crispy Red Snapper had the skin on that was crisped up. Great for the crisp of the skin with the texture of the fish and a creamy sauce. Pork Belly Rice was delectable. The pork belly had a combination of the meat and fat. Perfectly cooked. Mixed with a perfectly fried egg to allow the yolk to run into the rice. Perfection. Staff was very nice. Kept our water glasses filled and happy to give recommendations. Prices are up there. Be prepared. I didn't look before going. But it's well worth it.

Blue Magpie is tucked away in the corner of a pretty busy and lively street in Arcadia. The parking around the back isn't the best but it's close and convenient. Service is pretty quick and my water glass was never empty for long, but I can't help but feel like the water glasses need to be a bit larger. Portion sizes were all fair for the price. The Lobster Crisp Sandwich was a bit of a letdown. It looks amazing and had a satisfying crunch, but the lobster had too much mayonnaise. Steak and eggs were solid, a bit salty for my taste but the table enjoyed it. Cold noodles were a bit bland.

To celebrate our one year anniversary with my wife, we were looking for something super fancy in the Arcadia area! We came across this gem, their mid autumn menu is 14 course of flavorful Taiwanese food! This course is highly recommended their steamed egg custard with seafood extremely tasteful and egg is extremely fluffy and sweet! This course has a lot of highlight and most importantly it's filling! It was a lot of food for its price! And we had to pack to go! Parking is at the back of the restaurant. Their bar is awesome too. Must I say their service is A plus good very friendly and caring!

If you are curious about the name like I was, Magpie is the bird of Taiwan and given this is Taiwanese food elevated, they chose to name the restaurant after its national bird. This new restaurant replaced the old diner Rod's that had been here for over 50 years. The inside is modern, classy and somewhat uncomfortable because there were more servers than customers. We were here tonight around 5:45pm and the place was half full. I was disappointed to find that the daily specials, sandwiches and salads were not on the dinner menu. Those are available for brunch/lunch only. So, we ordered the morning glory stir fry (water spinach) and that was the absolute highlight of the meal! The dish had so much umami and bursting with flavors. My partner who doesn't even like vegetables kept going back for seconds and thirds. We also ordered the sesame oil chicken rice which came with mushrooms, chicken, glutinous rice and black sesame oil. That dish was good but needed more seasoning. I wanted more of the black sesame oil and salt. It tasted a bit bland. I also ordered the blue magpie milk tea. That was a huge disappointment. The sweetener they used tasted really artificial. This drink tasted like it came from a can and not worth $10. Service was excellent. The servers were very attentive. Jeff and the other server whom I didn't get the name were very helpful. I would recommend they reduce the number of staff by at least two. When there are more servers than customers, I felt watched and a bit uncomfortable. Maybe I am just not used to being waited on! I would come back with more people to try their brunch menu and some of the seafood and meat dishes from their dinner menu. There is a parking lot in the back and parking is free.

I really want to love this place given it's supposed to a Taiwanese restaurant, but the food is really not authentically Taiwanese. It's almost like an Asian-Western fusion. Perhaps, that is what they are aiming for. The name of the restaurant is the name of a Taiwanese bird. The ambiance is really nice as the interior decor is modern, yet stylish. Even the restroom is decorated nicely and each stall has its own privacy room. Another plus, they have very good quality toilet paper :D Service is impeccable - super friendly and attentive. Talk about "fine dining" ... even the take-out bag is of high-quality material with insulation built-in. During our first visit, we tried their "brunch" menu. 1. Magpie Milktea (5/5) SUPER DELISHHH... it was creamy and had the flavor of dulce de leche, but not too sweet. I loved the orange zest they put on top of the foam because it really brought out a zesty, zing to the drink. The only downside is the foam has a weird waxy aftertaste/texture. 2. Tonkatsu Shrimp Salad (5/5) A bed of romaine lettuce served with house-made thousand island dressing and fried, crispy jumbo shrimps. It was super refreshing and the shrimp was fresh and snappy. Love the poached egg in the center, which of course, I had to break and let it ooze all over the salad to add some creaminess. 3. Beef Sacha Orzo (4/5) This dish has a very strong "sacha" (ie. Chinese satay sauce) with mushroomy flavor. Honestly, it's not my favorite taste, but I don't dislike it either. I feel it is one of those acquired tastes. The orzo is just regular rice; was kind of hoping it was those thick rice pastas that the Italians use. 4. San Bei (3 cup) Chicken Noodles (3.5/5) Not bad, but not the best 3 cup chicken I've had. I like the spicy, basily sauce that coats over the bouncy bites of egg noodles. They were a bit skimpy on the chicken for this dish though 5. Lobster Crisp Sandwich (3/5) A very "weird" sandwich is how I would describe it. It literally just tastes like fried milk and mayo bread. You really can't taste any lobster, ham or tomato. If you like fried milk bread taste, then you will like this. They cut the sandwich into 4 bite size pieces, so it's easy to share. It comes with a side of fried burdock crisps, which were yummy, and a side of varietal cauliflower. 6. Peppered Beef Sandwich Croissant (3.5/5) The beef used in this sandwich is kind of like bulgolgi beef. It is served with a refreshing lemon, dill mayo dressing, which is really all you can taste for this sandwich. The breading is really a milk bread shaped into a croissant, so don't expect the French buttery croissants. They certainly have potential. Since they are in their soft opening stages, I am hoping the food quality will improve with time. Looking forward to coming back to try their "dinner" menu.

I usually don't like giving low ratings for new establishments. However, the wait for the salted egg squid was unbelievable. For a fine dining restaurant, it was pretty much unacceptable. We came with no reservation. Was seated pretty quickly. We weren't really hungry. I wanted to try it out instead of waiting for my nephew to play basketball at the park. Also, I dunno why, but I do like porridge. So when I saw the menu on Yelp with a variety of porridges, I decided to maybe snack a little. Turn out the menu I saw on Yelp was the brunch menu -_- The menu provided to me was for dinner, I guess. The staff told me that brunch was from 10a-4p. Blahhh I was not really craving anything and the items on the menu didn't really excite me. We ended up just ordering the San Bei Duck, pea shoots, and the salted egg squid. Every item took some time before it got to the table. However. The squid never reached our table lol our server would stop by letting us know that it will be out in a bit. Then another dude came by telling us the same thing. After noticing how long we waited, our waiter came back saying he checked and it will be prob another 10 minutes. Yet, he didn't sound so sure lol we decided to cancel it. Waiting like 30 minutes or so for an item was lame. Other tables that came after us, foods were being delivered to them. They must have a shortage of chefs or something lol I dunno..if that was not the case then they have very slow chefs. The pea shoots were on the salty end. The flavor was there, but the pea shoots were a bit rough. Usually, restaurants would use the young pea shoots. It was not the case for here. We didn't bother to Togo the left overs like we normally do...There was like half left lol The San Bei Duck was not bad at all. However, some pieces had areas where it was tough to chew. I had to use extra strength to bite a piece. I like the rice. It was chewy. The latte was meh. Starbucks makes it better. Due to the long wait time, our waiter gave us 15% off the bill. Also, gave us a 15% off for next visit. I dunno if I wanna return during dinner hours. Maybe brunch will be better. Might be different chefs. I hope so lol Also, the tipping was off too. The tip on the bill we received showed a different amount from the final bill. It wasn't much, but wth? They only take cash if you have the exact amount lmao

What a vibey establishment! Located right off of Huntington, Blue Magpie offers elevated modern Taiwanese fare with a twist. The ambience is art deco with east asian influences, with a beautiful bar serving up creative cocktails and next-level milk teas. Their varietal offerings are mostly twists on classic dishes, and for those that are expecting a traditional meal, I would keep an open mind. One of the favorite dishes of the night include the Dragon Whisker Salad, a crispy vegetable less commonly found in the U.S. flavored with a tangy and umami salad dressing. Another is the Crispy Red Snapper, a twist of a classic fish dish, but with fried skin and scales. Well balanced mouthfeel and would reorder. Dishes closer to classics were the Taiwanese sausage and Napa Casserole, and a dish I personally love and not often found in restaurants, the Chive Flower Stir Fry. I would recommend this savory and umami dish, though I would have liked a little heat. The San Bei Duck, a twist on the Three Cup Chicken, is also a fun option. Most of the dishes are sharing plates and I would recommend family style. The ambience is great for dates and even family/group events, as they have private rooms available. Overall a great experience, and not one you would typically find in SGV. I would love to see them open after hours and turn into a bar serving up libations and midnight snacks...

As soon as you walk in, you can clearly see the thought of this place.The interior has many cozy furniture for relaxing while eating traditional Taiwanese cuisine. Additionally, the service is remarkable with the servers helping to divi up bigger food portions.Despite taking some time this restaurant is perfect for special occasions.Sadly, it is a bit expensive but the food is phenomenal!

Ambiance is absolutely beautiful and STUNNING. We took my mom to celebrate her birthday back in June, and Blue Magpie had open just a week before. The food does truly transport you to the flavors of Taiwan. It's hard to find authentic tasting Taiwanese food here in the US. We ordered the Lobster Mapo, Dong Pou Pork belly over rice, and a few other dishes. I will say for elevated Taiwanese food, it was really good, however I do think the price is a bit steep for what Taiwanese food is. My favorite item was the dong pou pork belly, cause it tasted exactly like lu rou fan from Taiwan, however the price of $66 is a bit steep. I think if the dish was more in the ballpark of $30-$40~ it would be a bit more digestible and I'd be more willing to go back. I try to see the value of things and do not want to take away from their amazing attentive staff, and the flavors they are able to curate, the ambience and china they are able to select and curate, but for the price, I personally expect to try flavors I've never experienced before. While this nod is very well done to traditional flavors, the pricing is what knocks down a star for me.

This was recommended by my friend in Arcadia. We made reservations today. Came in. Services was good. Nice and clean deco. Has a very nice bar. But no TV. Not sure why ? It's Sunday. We ordered four dishes. Beef noodle was great. The steak and egg was good. But the avocado salad was below my expectations. It's more like guacamole on the top with some fried tofu. The sandwich we ordered was not exactly we were expecting. It's say in Chinese 胡椒餅。which is a famous Taiwan street food. But it came out just some fatty sliced beef with some chips. Not like it. I normally has very tolerable criticism. But this sandwich was disappointing. Over all I gave a three starts. I'm an old school foodie , If you looking for the authentic Taiwanese food. Here is not what you want to come.

The food quality is amazing and on the edge of decadent. There were many exotic cars in the parking lot, which is indicative of expensive cuisine and small portions. Well, I was half right, as serving size was decent and much left over to take home. I must admit the cost is rather high, but considering the quality, justifiable. It is something special to bring a special person, and share some delicious dishes not available at other Asian restaurants.

Unique Taiwanese fusion menu that leans on the rich side of flavors that seems popular with Chinese/ Taiwanese locals. Menu isn't particularly descriptive so you wouldn't know that the Lobster Crisp sandwich is deep fried like a Monte cristo or that the Steak & Eggs has a little heat. But overall everything was good.

We had a wonderful dining experience at Blue Magpie. The venue was beautiful, foods were unique and delicious, and the service was excellent! Will definitely go back for more!

Taiwanese fine dining. Prices are very steep. The restaurant itself is small, but beautiful. Their bar is definitely stunning. I really liked their veggie dishes (dragon whisker, pea shoots). The sesame oil chicken rice was not worth it, I've had better for cheaper in TW. The salted pork jowl and fermented rice short ribs were pretty good. They also include a burdock root appetizer. Nice choice for special occasions

I had such an amazing time last night trying their tasting menu and it honestly blew me away. The steamed egg with truffle was next level umami, so silky and earthy. The skewers were perfectly grilled and felt like such a thoughtful nod to the mid-autumn festival tradition. That oyster? So bomb! Briny, fresh and topped just right. The scallop dish was Michelin level for sure! And don't get get me started on the desserts! I love this Arcadia gem!

Arcadia and the greater San Gabriel Valley have long been hungry for a new chapter in Chinese dining. Something more refined than Din Tai Fung, more modern than Bistro Na. The niche was waiting, wide open. Into that promise stepped BlueMagpie. Opened June 11, 2025 by Chef Leo Lo and entrepreneur Kevin Tang, it stands across from Santa Anita Park as if to declare that Arcadia, too, deserves a seat at the table of ambition. To enter is to step into a dream of glass and porcelain that could easily be the set of a K-Pop music video. Chandeliers scatter light across bird-patterned tiles. Two private rooms whisper of exclusivity. The main hall hums with elegance and confidence. The décor dazzles. The staff move with warmth and precision. For a moment, the illusion holds. Then the food arrives. The meat is tough, beaten down by its own marinade. The fish turns out gummy, more silicone than sea. A stage this polished, a vision this careful, a team this attentive--all of it dissolves against the plate. The cooking is not just a disappointment. It is an abomination that mocks the beauty surrounding it. With ambition set at Beverly Hills levels and prices to match, the food needed to soar. Instead it collapses under its own gilded weight, like Ace of Spades champagne, glitzy on the outside yet hollow within. No chandelier shines bright enough, no service smooth enough, to mask that truth. For now, BlueMagpie is not a beacon but a cautionary tale, a restaurant that promises the heavens yet delivers only emptiness on the plate.

Great modern fusion twist on Taiwanese food, plus a tad bougie vibes without breaking the bank. Overall a solid experience. We came for brunch and the Tainan noodles and San Bei Noodles were both flavorful. The meat bits in the Tainan noodles did get quite salty towards the end so I think the San Bei noodles were a tad better although mild spicy. Definitely will consider stopping for dinner next time.

We tried Blue Magpie and left feeling pretty disappointed. We spent $180 for: * Sausage - $28 * Morning Glory Stir Fry - $22 * Claypot Shrimp - $66 * Scallop and Bean Sprouts - $45 * Rice - $2 While the presentation was nice, the portions were small, and the food didn't feel worth the high prices. Sadly, my stomach was upset afterward too. Overall, it felt overpriced for what we got. Wouldn't return.

Living in Arcadia with lots of Taiwanese people, I was wondering when they were going to open a place that reminds me of home and flavors I would only get in Taiwan. I finally found that place in Blue Magpie, but with an elevated twist. They just recently opened in mid June, 2025. As soon as you walk in, you are warmly greeted at the door and you can see the beautiful decor that pays homage to Taiwan. We quickly sat down at one of their cozy booth and were given their brunch menu. We ordered their: Beef Sacha Orzo San Bei Chicken Noodles Century Noodles Tea Egg Sandwich Fried Chicken Sandwich Blue Magpie Milk Tea Each dish has a unique taste and reminded me of the flavors I had when I grew up or visited Taiwan. The Beef Sacha Orzo had a wonderful satay flavor and San Bei Chicken Noodles was delicious, but may need a little more basil flavor to it. Their Tea Egg Sandwich was light and the Fried Chicken Sandwich will remind you of those giant chicken steak you get in Taiwan or the flavor of a good popcorn chicken in a sandwich. The pickled cucumber in the sandwich gave it an additional crunch and acidity to cut the heaviness of the fried chicken. We loved that each of the sandwiches came with crispy burdock root chips. Our favorite was the Century Noodles. I was a bit caught off guard since my BF doesn't like Century egg, and he said it was his favorite dish. It's probably because of the chewy and bounciness of the noodles and the peanuts, sesame sauce, and truffle chicken that made it taste so good. We finished the meal with a glass of their Blue Magpie Milk Tea that was rich in tea flavor yet light as well that you won't find in boba shops. We didn't get to try their steak and eggs in a sizzle stone dish, but I took the picture of it from a neighboring table and will definitely have to be back to try that and their dinner menu. All in all, Blue Magpie lived up to its name and mission, where they celebrate the rich culinary heritage of Taiwan through traditional flavors and elevating it with refined techniques, thoughtful presentation, and premium ingredients. They are still working on the timing of their dishes because there was a little bit of a wait in between the dishes, but their excellent service and food make up for it. Can't wait to come back to try other dishes that make me reminisce and miss home.

My fav new restaurant in Arcadia! So much so that I came back to celebrate my birthday !! I reserved the private dining room for a party of 12. Food was amazing as usual. Service went above and beyond to accommodate all of us. We even had little ones with us which they also accommodated. We started with drinks and tequila at the bar. The restaurant was packed !!!

I really love the decor and ambiance of Blue Magpie. It's an upscale restaurant with amazing food and service. They put so much thought and effort into every little detail. From the interior to the take out containers, everything has been carefully thought out. Since this was our first time here, we wanted to try a little bit of everything. We had the duck, chicken soup, popcorn chicken, steak, Taiwanese sausage, morning glory, and chicken. The food was not only delicious, but beautifully presented. Overall, we had a wonderful meal here and would recommend it.

After all the hype on social media - I was excited to give this place a try. It took over an old American diner and Arcadia needs an upscale fine dining establishment. Decor - 7/10 Since it's new everything is nice and new. The small details in their cutlery, plates, etc are all spectacular! Loved the light fixtures and cleanliness of everything. Service - 10/10 Eric is awesome! He is so helpful and personable. Another gent with glasses was amazing and he was our main server all night. All of the staff members were attentive, quick with service and handling requests and provided professionalism. Drinks - 2/10 I ordered some drink with the name Fizz and it took so long to make. I was waiting at the bar before my friend arrived and was hoping to get a drink in while waiting but the service was so slow at the bar (was not even crowded) and my drink took long because I was told it needed to "sit" and I have no idea what that means. Drink came out and tasted like cotton candy. Not a great way to spend $18. Food - 5/10 Now this is why we came, right? After reading all these blogs and posts on social media, we were most excited to try all the dishes. And oh boy did it fall flat. We ordered a little of everything and the dishes were either bland and lacked flavor or over salted and caused us to drink so much water. The best dish was the cabbage. At first I was hesitant for $26 for a plate of cabbage but it ended up being the best dish, so good out group ordered 2! The crab dish that seems to be their highlight was overpriced. Rice was hard and sticky - like the Vietnamese sticky rice and I don't think they used an entire crab like the presentation suggests. The short ribs dish was like beef jerky, so tough. The clams had an interesting flavor, I enjoyed this but it's a tomato broth so it's light in flavor but it helped balance out the salty dishes. The salted branzino - looked so good coming and how it was presented. Some parts of the fish were extremely salty and some were ok. Very inconsistent! Overall - my group was happy to try it because we all wanted to check this place out! But we all agreed we would not be doing back anytime soon nor would we be recommending this to anyone. The prices do not justify the flavor. I guess we are paying for real estate in Arcadia at this point.

One word: lackluster. My partner ended up choosing this restaurant without reviewing the menu or scoping it out beforehand. We decided to try it anyway and I was kind of disappointed. Parking was easy as there's a lot and street parking. The front of the restaurant had reflective windows so I thought that was a bit odd and uninviting. The restaurant had a more upscale vibe but the food itself didn't really live up to expectations, especially not for its price tag. We ordered the sesame oil chicken rice. We couldn't really taste any sesame oil since it was so heavy on the ginger / white pepper taste. The chicken didn't seem to have much skin on it, and it lacked flavor. It was okay. We also ordered the hakka style pork belly, it was good for what it was flavor wise. It was just also heavy on the white pepper as well and kind of greasy. They gave us take out boxes for our leftovers and since the dishes were so oily the boxes soaked up in oil and kind of disintegrated. Overall, I don't want to say the food is bad because it wasn't. But it is definitely not worth what we paid. The service was okay, sometimes the servers would be attentive and sometimes they would need to be flagged down. It wasn't that busy so i'm not sure what was happening. The concept of the restaurant is supposed to be upscale modern but it didn't really feel that way. The decor clashes and it just gives a cold vibe. Prices are expensive so I just expected more.

First, the interior and ambiance is nice. However, the service is just subpar. 3 of us were the first and only group for an early lunch. We ordered 4 dishes and the server confirmed verbally with us; then, 1.5 hours later when we checked again, our 4th dish was not even in the system. We are just waiting for nothing, and during that waiting time, no one checked with us. Anyway, nothing wrong with the food but nothing really stood out either. From the menu, we can see the ambition for a creative fusion but execution is at the weak side.

What a weird and unwelcoming experience. They close at 11pm. Arrived at 10:05pm Doors were locked. I pulled quite hard thinking it would be open. Everyone inside stared at me because of the ruckus but no response and everyone inside went about their business. So maybe it's one of those cool spots you need to be invited. It's also on the one way part of Huntington Dr so it's kinda hard to get to. They should really put up signs for private event or soft opening or that they don't let people in past 10pm. Commercial businesses should not lock the doors for fire safety. I don't think the doors were the push to unlock from the inside. I really wanted to try the place but left feeling confused.

the best Taiwanese style fine dining style in town! Came here for a celebration with my wife for the mid autumn festival and was blown away by their service and mid autumn festival special! Their 14 course dish is extremely filling and each has their own unique taste! You must try their uni tea smoked duck breast as their first dish, it opens up your pallet taste bud and enjoy their courses with traditional Taiwanese Aiya jelly, skewers and their uni toast and sandwich! Their course also includes deserts and their yuzu sorbet is very cleansing! As for their service is no match and their bar has great drinks!

the lunch menu is too limited. It's too far for me to drive there for dinner. Not worth the effort.

Stopped by Blue Magpie for drinks and lucked out with the best seat in the house: the bar. My server Erick was funny, attentive, and made sure my water was never more than three sips from full. Amor was behind the bar and I suspect she may be a mixology magician. I gave her a few custom drink requests and she turned them into absolute masterpieces. Every cocktail was unique, balanced, and somehow better than the last. The ambience was slightly on the brighter side. With a dimmer setting, it could really set the mood. That said, the overall experience was excellent. 10 out of 10 would recommend. Ask for Amor and thank me later. Get seated with Erick and you'll never have to worry about going thirsty again

This restaurant is beautiful! Absolutely stunning job on the remodel. You can tell there was a lot of thought and effort put into every aspect of the restaurant. The staff was great and attentive. They were great with my two kids and made sure we were all taken care of. They also have top of the line high chairs! I've gone for lunch and dinner, and enjoy the menus for both! The food is creative and expertly executed. I would recommend the Mala Popcorn Chicken and Napa Casserole! Their cocktails are top notch as well! Can't wait for my next visit.

The taste is great. The wine is super delicious. The service is all very nice. The dinner items are not available at lunch. Come again and try the dinner next time.

Blue Magpie, I'm still thinking about it days after stepping foot inside. The space has a warm, modern vibe...make sure you look closely..every little detail so thoughtfully curated and custom handcrafted. The nostalgic fusion dishes brought back the best memories of Taiwan! We went for brunch and started with a very special Taiwanese Imported sparkling tea and their house made milk tea... both were so refreshing and worth coming back for on their own. Maybe open a teahouse with just those drinks please? :) The Tofu Avocado Salad is their Asian twist on a Caesar -- so good we had to order another one...with taro as the croutons???! You got me at Taro. The Fried Chicken Sandwich...just imagine..the best popcorn chicken you've ever had made into the perfect sandwich. Tender juicy chicken with the perfect crunch in every bite. We tried a couple noodle dishes as well which were nice flavorful options capturing the best parts of Taiwanese dining. The chefs clearly understand the culture, elevating traditional flavors while still keeping it familiar. Everyone there welcomed us and made us feel at home. For the dishes we shared, the servers even helped to plate the food table side!! They were very attentive and sweet. Other awesome highlights.. Bilingual Staff! Cutest take out baggy The burdock root they serve upon seating is addicting, try not to fill up on it. 2 Beautiful private dining rooms! You know, I was thinking about going back home to Taiwan, but...now I can just go back to Blue Magpie. A great place for a special meal, outting with friends, and a home away from home (and don't forget the tea)!!

Blue Magpie is not there, yet but has potential. We ordered 5 dishes. The Good: Complimentary fried gobo at the beginning of the meal with refills is nice. Braised pork belly rice was excellent. Large portion with 6 eggs and lots of tasty tender pork cooked perfectly. Excellent flavor and not overly salty. Our favorite dish of the night. Steamed seabass was also excellent. Servers were all very nice and speak a combination of English, Cantonese and Mandarin. The restaurant is beautifully decorated and plates and utensils are very fine. The Bad: Stir fried morning glory dish was overly sweet. Very odd. Beef short ribs had great flavor but overcooked and dry. The fried squid with salted egg yolk was terrible. So overcooked it was like chewing leather. We should have sent it back! The first two dishes arrived fairly quickly. But it took another 30 minutes before other dishes arrived. It was not a full house. A friend at another table waited 40 minutes for their food! Guess we were lucky to sit there half full between dishes. Although servers were nice, service was inconsistent. When the steamed fish arrived , they didn't debone it until we asked them to! And serving utensils didn't arrive at the same time. We sat there looking at the food while the server went to the back to get the utensils. (Utensils should arrive first before the dish comes out or at the same time.) For a restaurant that calls itself fine dining, these little things are a big miss. In the middle of our meal we noticed that the server at another table was portioning the pork belly rice to little bowls and serving it to each guest. They just left a stack of bowls at our table for self serve. No consistency of service. Please know how you want your staff to serve and train them. Staff is attentive and nice so I think it's on management. The Ugly: No dessert. Nothing. Server told us they took dessert off the menu because no one was ordering. (You opened for one week.) Suggestion: Offer complimentary green/red bean dessert soup. It's simple and not costly for you. And it'll make your guests forget that you don't have a dessert menu. (We went to Meet Fresh after).

Damn okay, this place is awesome. Wifey and I have always gone around SGV for cocktails and food and this place might be our new favorite. We ordered: Wintermelon (love that stuff) infused Jameson highball Pi Pa Gao (that black cough syrup..if you're Chinese youll know) whiskey sour We also got a bunch that I can't remember but I'll be going back. Their bar menu was awesome. Got some mapo fries that really hit the spot. Taiwanese sausage was awesome as well as their wharf fried rice. Their prices could be steep but they're portions are great. I'd rather spend money on that than $20 for a Carl's Jr meal.

The food overall was too salty. We ordered six dishes. The portions were okay, but nothing really stood out. They seemed to use quality ingredients, but most of the dishes felt just average. I'm not sure how I feel about the vibe. It is a bit off. The elements of the restaurant; color scheme, chandeliers, furniture, plates, and glasses; seem to work independently rather than creating a cohesive(?) ambience. There are plenty of alternatives around the area. I won't go back.

This is probably my most disappointing new restaurant of 2025. Prices are higher than many Michelin one-star spots, yet execution falls short. Neither the cooking nor the décor lives up to the cost or the expectations of a high-end Chinese/Taiwanese restaurant. The one bright spot is the superb service--everyone is warm, friendly, and attentive.

Place is very loud due to the interior design. All dishes price are on the high side, server are friendly and service were very good. Cocktails 18$ a glass. Fermented Rice short ribs over cooked. The 80$ mapo lobster is salty without rice. Salted Egg Squid is heavy floured

An elevated Taiwanese dining experience, with meals that would make you remember your grandmothers cooking with a modern twist. The sparkling tea felt was bubbly and refreshing. The caramelized condense milk tea with orange zest was not too sweet and delicious. The sandwich that stole the show was the fried chicken sando. Think juicy tender popcorn chicken that's fried to perfection. Century Egg Noodle was a nostalgic dish for me. And the cold noodle with truffle chicken was the perfect summer dish. There are two private rooms that you can reserve for larger partied and gatherings. If you're looking to impress your Taiwanese family, highly recommend Blue Magpie. I'll be back to try the dinner menu!