LA’s New Restaurant Openings - Los Angeles - The Infatuation
"Named after the national bird of Taiwan, Blue Magpie is an upscale Taiwanese restaurant in Arcadia with rows of chandeliers and dishes such as mala popcorn chicken, crispy tofu drenched in hollandaise, fermented rice short ribs, and Dongpo pork. There’s also an interesting-looking cocktail menu featuring ingredients like longan juice and Taiwanese teas." - cathy park
