Zhenghan Li
Google
First, the conclusion: this is a place with food that tastes decent, but with a markup so high that it feels unacceptable.
Starting with the positives: there were plenty of servers, they were friendly, and the service was fairly efficient with nothing to complain about.
The décor showed some effort, but it’s undeniable that the overall dining environment was poor. There was no air conditioning indoors, only a few fans, and the tables were quite crowded. These things alone wouldn’t make me give just 2 stars. The real issue was the flies and bees flying around the food on the tables, constantly circling and trying to land on it. You have to keep waving your hands to shoo them away. This was really unpleasant, especially the flies. And it wasn’t just at my table—the whole restaurant had this problem.
We ordered the seafood chowder, halibut, mussels, and oysters. To be fair, the seasoning of the food wasn’t bad. The mussels were flavored with garlic and rosemary, which worked well to mask the fishy taste. The oyster sauce paired nicely, and although the halibut was a bit under-seasoned, it was still acceptable. However, the quality of the ingredients was extremely disappointing, especially considering the price.
The oysters in the picture cost $40 for a dozen. They were tiny—about 5 cm long—with barely any meat inside. You could easily scoop it out with a coffee stirrer spoon. They were reasonably fresh, but some had sand in them. The mussels were $19, also very small, with meat that was almost nonexistent. These oysters and mussels were among the worst quality I’ve had in Canada. For a place that’s supposed to be at the source of fresh oysters, the price-to-quality ratio was unacceptable. As for the mussels, frankly, the PEI mussels I’ve bought at Costco in Toronto were far better than these. The halibut itself was of passable quality, but the seasoning was weak, and at $43, I don’t think it was worth it.