Bockem

Restaurant · Mala Strana

Bockem

Restaurant · Mala Strana

4

Elišky Peškové 1095/5, 150 00 Praha 5-Smíchov, Czechia

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Highlights

Modern Czech fine dining with seasonal ingredients & fermented drinks  

Featured on Michelin
Featured in Eater

Elišky Peškové 1095/5, 150 00 Praha 5-Smíchov, Czechia Get directions

bockem.cz
@jsmebockem

Kč 1,000+

Reserve

Information

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Elišky Peškové 1095/5, 150 00 Praha 5-Smíchov, Czechia Get directions

+420 770 101 223
bockem.cz
@jsmebockem

Kč 1,000+

Reserve

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Last updated

Oct 16, 2025

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@eater

The 28 Best Restaurants in Prague, Czech Republic | Eater

"Equally famous for set-menu brunch as it is for tasting menus in the evenings, Bockem is a true gem in the city’s food scene. Part of its charm lies in its unassuming location in Smíchov and its cozy, brick-walled dining room that seats about 20. Chef and co-owner Ondřej Kynčl works wonders with locally grown, seasonal ingredients, helping evolve perceptions of Czech food, even among locals. While the five-course dinner menu changes often, brunch always includes some signature dishes, especially the sky-high souffle eggs Benedict that never fails to impress." - Dan Clapson

https://www.eater.com/maps/prague-best-restaurants-czech-republic-czechia
View Postcard for Bockem
@michelinguide

Bockem

"There’s something very endearing about this warmly run restaurant which occupies a house dating from 1905 in a quiet part of town. During the day it’s all about breakfast, but at dinner a 5-course set menu is offered where traditional Czech flavours are given a contemporary uplift; expect flashes of originality." - Michelin Inspector

https://guide.michelin.com/en/prague/prague/restaurant/bockem
View Postcard for Bockem
@michelinguide

The new MICHELIN Guide Prague selection goes online today!

"A characterful, warmly run spot where traditional Czech flavors are given a contemporary uplift, with flashes of originality." - Le Guide MICHELIN

https://guide.michelin.com/en/article/news-and-views/the-new-michelin-guide-prague-selection-goes-online
View Postcard for Bockem
@eater

The 8 Best New Restaurants in Prague | Eater

"Former Cafe de Paris executive chef Ondrej Kyncl is behind Bockem, a quiet respite mere steps away from Prague’s buzzy city center. Set in an early 20th-century building and designed with unfinished walls and raw materials like wood, rock, and iron, the young dining room (with seating for 26) already feels perfectly patinated. Bockem kicked into gear this past summer plating a three-course breakfast tasting menu (320 korunas or $12), with European dishes like croque monsieur and a cheffy take on a classic Czech breakfast, krupicová kaše (semolina porridge topped with cinnamon sugar and ghee). Kyncl’s seven-course dinner menu (1,200 korunas or $51), which debuted in October, embraces a similar mix of European and Bohemian. Expect a modern take on Czech fine dining, with simply plated dishes built on local and seasonal produce, like beets with blueberries and blackberries capped with vanilla-vinegar meringue shards or roasted duck with wild mushrooms, pumpkin seeds, and sour apple." - Kat Odell

https://www.eater.com/maps/best-new-prague-restaurants-heatmap-czech-republic
View Postcard for Bockem

Elena “B”

Google
A True Culinary Gem in Prague I'm so glad I chose Bockem during my recent visit to Prague—what a hidden gem, tucked away from the usual tourist paths. From the moment we arrived, the staff made us feel incredibly welcome. Even though the restaurant was fully booked and clearly busy, they took the time to engage with us, explain each dish in detail, and share stories about the local ingredients and the winemakers behind the thoughtfully selected wines. As for the food—absolutely divine. The tasting menu was refined and beautifully presented, with every course offering a perfectly balanced mix of flavor, texture, and creativity. It was fine dining at its best. This was, without a doubt, an unforgettable dining experience. I'd go back in a heartbeat and highly recommend Bockem to anyone visiting Prague.

Arthur Van Dam

Google
From the moment you step inside, you feel genuinely welcome. The intimate, slightly minimalist industrial setting (just 26 seats) creates an immediate sense of coziness. The five-course degustation menu begins with a complimentary dish from chef Ondřej – a delightful gesture that sets the tone for a flavourful adventure. Each course is well-balanced, creative, and beautifully presented, making the experience both relaxed and refined. An absolute must-visit!

Chester Soong

Google
Great, unique little restaurante with delicately prepared courses, simple yet tasty with good presentation. The decor is simple but cozy! We had the brunch tasting menu. Wish we can try the dinner menu here sometime! Great place!

Adam Silverman

Google
One of the best dining experiences I have had in years! During my recent travels to Prague, I had the great fortune of dining at Bockem for dinner and brunch (the dinner experience was remarkable so I went for brunch the next morning. The food and wine journey presented by chef Ondřej Kynčl pleased every aspect of my palate.. flavors, textures, and temperatures all worked flawlessly together. In addition to the food, the staff was a shining light in an already amazing experience. Kudos to Adam, David and Vojta for making me feel at home. I will be back, although not soon enough!

Kubilay

Google
We are beyond happy we paid this place a visit, we had such a wonderful experience. You will encounter very, very high quality food and authentically caring, top notch service. The interior is very modern in a warm and classy way, even the background music was refreshingly casual and helped loosen up the vibe. This place delivers fine dining quality in a really pleasant, tasteful atmosphere without the formal, pretentious and intimidating vibe that places on this quality level can carry sometimes. Will come back as often as possible.

Mirco Tranchina

Google
PLEASE do NOT read the negative reviews. This has been the best meal we had in Prague. The food is amazing, the service is impeccable. Highly recommended

Brianna Meese

Google
An amazing culinary experience that’s absolutely worth the price! The food was beautiful and the attention to detail and friendliness of the staff was unmatched. Our server helped us learn some new Czech words and paced the meal perfectly. It was a highlight of our trip.

Arda Er

Google
Very friendly and informative staff. Modern touches of classic european cuisine. I definitely recommend the homemade fermanted juices and excellent homemade gin and tonic 10/10
google avatar

Gloria T.

Yelp
One of my favorite restaurants in the entire world! The fermented lemonade pairing is beyond any pairing I've had anywhere else. I am so glad I booked this restaurant. You must make a reservation as there is limited seating and if you don't, expect to be turned away. I was hesitant to book this restaurant as it was my first time in Prague, going in blind, and it's expensive for local standards - but very reasonable for West Coast US. The staff was amazing, friendly, and made me feel welcomed and comfortable. The food was amazing in every bite. Perfectly marinated, cooked, arranged and presented. I would say the lamb dish was underwhelming compared to the other dishes though. They gave a compliment dessert - which is nice in case you're still hungry and who can refuse more amazing dessert?! The restaurant is in a beautifully built historical brick building. The ceiling design is amazing. It is a place that you can dress up or wear casual. Many guests were dressed very casual.