"Equally famous for set-menu brunch as it is for tasting menus in the evenings, Bockem is a true gem in the city’s food scene. Part of its charm lies in its unassuming location in Smíchov and its cozy, brick-walled dining room that seats about 20. Chef and co-owner Ondřej Kynčl works wonders with locally grown, seasonal ingredients, helping evolve perceptions of Czech food, even among locals. While the five-course dinner menu changes often, brunch always includes some signature dishes, especially the sky-high souffle eggs Benedict that never fails to impress." - Dan Clapson