"Bole Ethiopian Restaurant in College Park is a family-owned restaurant that’s open late and has great shared plates. Grab a seat at a large booth or at one of the cool-looking black and white photo tables. If you’re rolling deep, grab several tables since the dining room is big enough to hold all of our dreams for a Falcons championship. This place is perfect for passing food—try one of the shareable plates with vegetables, lentils, lamb, beef, and plenty of injera, a spongy sourdough flatbread that Bole makes exceptionally well. " - jacinta howard
Amy Sinclair