Bole Ethiopian Restaurant - Review - College Park - Atlanta - The Infatuation
"Bole Ethiopian Restaurant in College Park is like an oversized sweater—huge and comforting. The family-owned Ethiopian restaurant is open late and has lots of great shareable plates. Grab a seat at a large booth or a cool-looking black and white photo table. And if you’re with a big group, grab a few tables since the dining room is big enough to hold all of our dreams for a Falcons championship. Pass around shareable plates full of vegetables, lentils, lamb, beef, and injera, which Bole makes exceptionally well. photo credit: Amy Sinclair Food Rundown Lentil & Chickpea Stew The stew is hearty and combines earthy lentils with nutty chickpeas. The texture is just right—not too soupy, not too thick. Cabbage, Potato, & Carrot Medley Carrots add a touch of sweetness to balance the dish while the cabbage keeps a slight crunch. And the potatoes come in to offer a soft contrast. Ethiopian-Style Collard Greens The greens really stand out when you order the vegetable medley because they're soft without turning to mush, and they have a savory spice blend. They mix well with the rest of the vegetables and injera bread. Injera Slightly tangy, the spongy flat bread comes with some pleasing chewiness." - Jacinta Howard
