Bole Ethiopian Restaurant
Ethiopian restaurant · Elmwood ·
Flavorful Ethiopian fare with lamb, beef, and vegetarian options
Flavorful Ethiopian fare with lamb, beef, and vegetarian options
"Bole is a family-owned Ethiopian restaurant that's open late and has lots of great shareable plates." - jacinta howard, juli horsford
"Bole Ethiopian Restaurant in College Park is like an oversized sweater—huge and comforting. The family-owned Ethiopian restaurant is open late and has lots of great shareable plates. Grab a seat at a large booth or a cool-looking black and white photo table. And if you’re with a big group, grab a few tables since the dining room is big enough to hold all of our dreams for a Falcons championship. Pass around shareable plates full of vegetables, lentils, lamb, beef, and injera, which Bole makes exceptionally well. photo credit: Amy Sinclair Food Rundown Lentil & Chickpea Stew The stew is hearty and combines earthy lentils with nutty chickpeas. The texture is just right—not too soupy, not too thick. Cabbage, Potato, & Carrot Medley Carrots add a touch of sweetness to balance the dish while the cabbage keeps a slight crunch. And the potatoes come in to offer a soft contrast. Ethiopian-Style Collard Greens The greens really stand out when you order the vegetable medley because they're soft without turning to mush, and they have a savory spice blend. They mix well with the rest of the vegetables and injera bread. Injera Slightly tangy, the spongy flat bread comes with some pleasing chewiness." - Jacinta Howard
"Bole Ethiopian Restaurant in College Park is a family-owned restaurant that’s open late and has great shared plates. Grab a seat at a large booth or at one of the cool-looking black and white photo tables. If you’re rolling deep, grab several tables since the dining room is big enough to hold all of our dreams for a Falcons championship. This place is perfect for passing food—try one of the shareable plates with vegetables, lentils, lamb, beef, and plenty of injera, a spongy sourdough flatbread that Bole makes exceptionally well." - jacinta howard
"Open daily in College Park for lunch and dinner, this area favorite is a great option for vegetarians seeking a hearty, meatless meal on a Monday. However, Bole is still accommodating for meat lovers. Order lamb and beef to scoop into injera and a glass of honey wine here." - Eater Staff
"Bole is an area favorite, especially for those seeking hearty vegetarian fare. It’s also a place people often ask one another if they’ve visited. While this spot is very vegetarian-friendly (try the samosas), Bole is still accommodating for meat lovers. Order lamb and beef to scoop into injera (spongy Ethiopian flatbread) and a glass of honey wine." - Eater Staff
