Bombay Street Kitchen
Indian restaurant · Cannon Gate ·
Indian street food, chaats, dosas, biryani, and shaved ice
Indian street food, chaats, dosas, biryani, and shaved ice
"Amit Kumar's fresh and fine outlet sports a welcoming exterior and cheerful interior, done up with orange booths and bright accents. Diners may settle in for a range of enjoyable, well-prepared South Indian small plates which form the nucleus of this tempting menu.The street special dosa is a departure from the norm, here stuffed with potato, cabbage, paneer and red onion, and served with coconut sambal and curry gravy for dipping.Vegetarians will thrill to the sight of meat-free specials, like kathal masaledar, featuring tender chunks of jackfruit in a zesty tomato-and-onion masala; while tandoor options like hara teekha murg tikka (skewers of white meat chicken marinated in a herbal mixture) is grilled to luscious, crisp perfection." - Michelin Inspector
"The menu at this South OBT hotspot specializing in Indian street fare is an intriguing amalgam of the quick eats served in cities from Delhi to Chennai. The all-halal dishes range from kale chaat and hakka noodles to goat biryani and chicken momo. It’s a large bill of fare made larger by the “gola” station serving the ideal Florida treat — shaved ice in a host of flavors and toppings." - Faiyaz Kara
"The menu at this restaurant specializing in Indian street fare is an intriguing amalgam of the quick eats served in cities from Delhi to Chennai. The all-halal dishes range from kale chaat and hakka noodles to goat biryani and chicken momo. It’s a hefty bill of fare made more prominent by the “gola” station serving the ideal Florida shaved ice in a host of flavors and toppings." - Faiyaz Kara
"Bib Gourmand. Vegetarian Indian street food. A la carte menu available." - Olee Fowler
"Bombay Street Kitchen is all about Indian street food favorites, including chaat, dosas, fried chole bhature puffed up like a turtle shell, and local takes like tandoori fish made with Florida pompano. Bring a group because everything is sharable, like the eight pani puri that arrive in a mini street cart or the many breads to be dipped and stuffed. The space is covered in Indian craft pieces decorating textured walls with turquoise accents, and it’s generally pretty buzzy—you’ll hear sounds from the kitchen and people in the dining room chatting, and we always feel sort of cool whenever we walk inside." - Cheryl Rodewig
