Bong

Came as part of one of the “soft opening” type dinner services. I love Cambodian food and was so excited by this addition to the neighborhood. We started with the fried shrimp, grilled jowl, salad, and golden squid. The mango sauce served with the fried shrimp is sensational, perfect blend of citrusy flavors and cilantro. I hope they bottle it and sell it at some point because we’d purchase. Jowl is grilled perfectly and loved the sauce it’s spicy and a little sweet. The squid is a great more neutral/heavier dish with the salted egg flavor really coming through. The salad is amazing, super fresh greens, the peas are sweet, and the dressing is sensational. For mains we did the hanger steak and the whole fried fish. The steak is topped with a fermented fish paste that compliments the steak beautifully. The whole fish is amazing, the rub is a beautiful blend of toasted rice and aromatics. Would also love to purchase a blend at some point. We spent a good amount of time debating what was in the seasoning not gonna lie. Honestly, one of my best meals of the year. Cannot wait until they officially open. I’ll definitely be back.

Absolutely delicious! I visited NYC for the week and was lucky enough to snag a reservation on Resy. This ended up being my favorite dining experience of the entire trip. The flavors were creative and memorable, we cleared every single plate. Favorite dish was the shrimp! The restaurant has a vibrant, cozy atmosphere, and the staff were incredibly friendly and welcoming. I can’t wait to come back next time I’m here!!

The restaurant truly felt like a Cambodian home, it felt nostalgic. The owner welcomed us with warm smiles and greetings. The space is small and cozy so reservations are recommend. The food was bursting with flavors. We got the golden squid, steak and crispy fish! OMG I ate the whole fish myself! I left with full belly & soul!

I’m beyond excited to have Bong NYC in the neighborhood, a Cambodian restaurant in Brooklyn that truly reflects the bold, beautiful flavors of Cambodian culture. Every dish I tried was bursting with love, flavor, and intention. This is Michelin Star worthy food, no question. The pork chop dish was my favorite! This is the kind of place you want to return to week after week, and I absolutely will. I can’t wait for their official opening! I already know this will be one of my go-to spots. Brooklyn just got a whole lot more delicious. 🇰🇭✨

If you're in NYC and not talking about BONG, you're missing the conversation. From the moment you walk in, BONG NYC doesn't just greet you—it embraces you. The vibe? Immaculate. Equal parts soulful, and forward-thinking, this place is more than a restaurant —it's a cultural hub where craftsmanship meets community. The selection is mind-blowing: thoughtfully curated dishes, rare and art. Each dish feels handpicked not just for quality but for character. Whether you're a connoisseur or just curious, the staff make you feel right at home—zero judgment, maximum knowledge. What really sets BONG apart is the intention. Everything here—design, layout, energy—feels like it was created to elevate the experience, not just the product. It's Brooklyn cool with Manhattan polish, and a little West Coast soul thrown in for good measure. Come for the food happy dance. Leave with inspiration. BONG NYC isn’t just a restaurant —it’s a whole damn mood.

This place is a hidden gem - Michelin start worthy tasty food. That being said it is on a pricier side so not for everyday meal - for special ocassions but keep it casual. Squid is amazing - fish incredible and steak so tasty. Wait time for all total food was around 25 min so all was great. Small and cozy - nice vibes - would deff come again since we heard menu changes with seasons and how chef feels like it ;) - super unique spot for cambodian taste food

The kitchen creates memorable tastes while servers create memorable experiences. These folks know their business. The food exceeded expectations, yet BONG NYC stands apart for its fair costs and dedicated service. The meal was perfect! I intend to return here.

Someone who eats here weekly mentioned this place. The workers handled our special requests gracefully. Their food selection changes with the seasons. I've never stopped appreciating the environment here. The food looks appetizing from presentation.