


15

"A visit right after we named it one of our Best New Restaurants in America confirmed the hype: plates land with fiery, pungent Khmer flavors. The fall menu overhaul shines in the Crabbage ($25), sauteed napa cabbage in a roux‑like sauce that reminded me of the Chinese cooking I grew up with, studded with loads of crab meat and Sichuan peppercorn for an extra punch; while Mama Kim’s lobster remains, I wouldn’t sleep on these newer additions." - Nadia Chaudhury