"This Humboldt Park bar has a full menu of smoked meats and Mexico fare. There are plenty of TVs, but it’s not over the top. This place is for fans who want great food, but don’t need everything around them to feel like a gimmick." - Eater Staff
"Though BLVD’s menu is rooted in new American cuisine, the luxe restaurant will offer a carnitas enchiladas dinner to celebrate Cinco de Mayo. Enjoy corn tortillas stuffed with braised pork and topped with tomatillo salsa verde, queso añejo, and Mexican crema. The dish is accompanied by rice and beans, a side salad, chips and salsa, and flan de coco for dessert. It’s priced at $25 per person." - Jeffy Mai
"New American number BLVD in Fulton Market has a pretty sweet Champagne deal. Drop in any time for 2005 Charles Heidsieck Brut Champagne for $35 a glass, or $140 a bottle." - Kat Odell
"West Loop new American eatery BLVD is going vegan with truffles. Executive chef Johnny Besch chooses to shave his French black truffles over a veggie risotto ($24), made with Carolina Gold rice, maitake mushrooms, pickled vegetables, and cashew butter." - Kat Odell
"Chance the Rapper, Jenna Dewan, Kathy Bates, and a host of professional athletes are just a few of the figures to frequent this 1950s Hollywood-inspired restaurant, where chef Johnny Besch presents a menu of heightened steakhouse fare (e.g. a shrimp cocktail with horseradish panna cotta or a 22-ounce bone-in ribeye). Expect to catch tastemakers seated at the restaurant’s center booths, the room’s most action-packed spots that rest beneath show-stopping chandeliers." - Eater Staff