"Chance the Rapper, Jenna Dewan, Kathy Bates, and a host of professional athletes are just a few of the figures to frequent this 1950s Hollywood-inspired restaurant, where chef Johnny Besch presents a menu of heightened steakhouse fare (e.g. a shrimp cocktail with horseradish panna cotta or a 22-ounce bone-in ribeye). Expect to catch tastemakers seated at the restaurant’s center booths, the room’s most action-packed spots that rest beneath show-stopping chandeliers." - Eater Staff