"Though BLVD’s menu is rooted in new American cuisine, the luxe restaurant will offer a carnitas enchiladas dinner to celebrate Cinco de Mayo. Enjoy corn tortillas stuffed with braised pork and topped with tomatillo salsa verde, queso añejo, and Mexican crema. The dish is accompanied by rice and beans, a side salad, chips and salsa, and flan de coco for dessert. It’s priced at $25 per person." - Jeffy Mai