Boulevard Kitchen & Oyster Bar - Review - Downtown - Vancouver - The Infatuation
"There’s not much we’d rather be doing than eating seafood with all our fanciest friends in one of Boulevard’s big, semicircular booths. This is the place to ball out on caviar service, big seafood towers, and plates of soy-sake-glazed grilled sablefish with local bull kelp or seared scallops in a red curry sauce. If your celebration isn’t quite at the “eat an entire seafood store’s worth of fish” level, come for Happy Hour and get a dozen oysters." - Carolyn B. Heller
