Where to Eat Thanksgiving Dinner in NYC

"Starting at 12:00 p.m. and running until 9:00 p.m., guests are invited to partake in a three-course prix-fixe menu for $75 per person (children 12 and under can choose the two-course menu for $40). Start your holiday meal off with burrata with delicata squash, pumpkin seeds, watercress and brown butter vinaigrette, or pumpkin soup with rosemary and croutons before diving into mains like Taleggio risotto with roasted sunchokes, Parmesan and sherry gastrique, or roasted turkey breast with foie gras stuffed leg, chestnut and sausage stuffing, pomme purée, cranberry sauce and gravy. (Sides like glazed sweet potatoes, green bean casserole and gratin Dauphinois can be added for $10 each or three for $25.) Cap the meal off with a sweet ending like a pecan Charlotte with brown butter biscuit, praline mousse and Bourbon ice cream or traditional apple tarte Tatin." - Abbe Baker