5
Sun‑splashed brunch daily inside Bowood Farms from James Beard Award winner Gerard Craft. Seasonal plates, waffles, and pastry case star; praised by Southern Living and Explore St. Louis for making weekday brunch feel special.
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Garden-themed brunch with plant shop, seasonal plates & cocktails
4605 Olive St, St. Louis, MO 63108 Get directions
$20–30
Restaurant · Midtown
Fast casual dining with local farm fresh ingredients
9 Postcards
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Retro-classic ballpark with skyline and Arch views.
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Lobster, po' boys, shrimp & raw bar with fishermen photos
5 Postcards
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Family-owned Sicilian eatery serves pizza, pasta, happy hour & patio
1 Postcard
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Classic donuts, apple fritters, and coffee served fresh daily
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Free admission zoo with diverse animals and naturalistic exhibits
4 Postcards
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Variety of cuisines at local stands plus bars & entertainment
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Unique small-batch ice cream, boozy & vegan options
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Historic market with diverse vendors: produce, meats, baked goods
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Memphis-style dry-rubbed ribs, brisket, pulled pork, and sides
11 Postcards