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A sun‑splashed Central West End café from James Beard winner Gerard Craft. National outlets and local critics praise its refined breakfast‑through‑lunch plates, from cacio e pepe eggs to a standout Reuben.
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Garden-themed brunch with plant nursery, Cacio e Pepe eggs, pancakes
4605 Olive St, St. Louis, MO 63108 Get directions
$20–30
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