Brasserie Du Parc
French restaurant · Downtown
1440 Lamar St, Houston, TX 77010
Highlights
Upscale French cuisine, crêpes, wine & craft cocktails
Upscale French cuisine, crêpes, wine & craft cocktails
"At Brasserie Du Parc, you can kick back with your meal like you’ve got time to burn. The sun-soaked cafe is surrounded by long windows with views of Discovery Green across the street. Come here for brunch and order the savory mushroom-filled crepes and croque madame sandwiches encased in cheese. Plus, the relaxed service gives plenty of downtime to enjoy your meal with the book you’ve meant to finish over a carafe of raspberry mimosas." - chelsea thomas, gianni greene, julie takahashi
"Steps from Discovery Green, this charming brasserie offers elegant French cuisine paired with serene park views. Expect traditional dishes like classic French onion soup, escargot in fresh herb garlic butter, coq au vin, and steak frites. Weekend brunch promises decadent croque madame, quiche lorraine, and savory and sweet crepes, including one stuffed with crawfish etouffee, scrambled eggs, and raclette." - Marcy de Luna
"At Brasserie Du Parc, you can kick back with your meal like you’ve got time to burn. The sun-soaked cafe is surrounded by long windows with views of Discovery Green across the street. Come here for brunch and order the savory mushroom-filled crepes and croque madame sandwiches encased in cheese. Plus, the relaxed service gives plenty of downtime to enjoy your meal with the book you’ve been meaning to finish over a carafe of raspberry mimosas." - Gianni Greene
"Steps from Discovery Green, this charming brasserie offers elegant French cuisine paired with serene park views. Expect traditions like classic French onion soup, escargot in fresh herb garlic butter, coq au vin, and steak frites, and during weekend brunch, decadent croque madame and quiche loraine." - Megha McSwain, Brittany Britto Garley
"Located on the ground floor of the One Park Place apartment complex Downtown, this industrial-chic all-day French cafe is home to some of the city’s best crepes and French bistro dishes. Entrees read as a glossary of classics, with the coq au vin, mussels meuniere, duck confit, and steaks, accompanied by your choice of bearnaise, Bordelaise, or au poivre sauces, or maitre d’hotel cultured butter. Mornings and afternoons call for its bustling brunch, which boasts crowd favorites like the crab omelet and the creme brulee French toast served with creme chantilly and mixed berries. Don’t skip dessert. The crepe souffle is a pleasant hybrid of two dessert classics, made with a dreamy orange pastry cream and a Grand Manier creme." - Brittany Britto Garley, Sean Hekmat
