"Located on the ground floor of the One Park Place apartment complex Downtown, this industrial-chic all-day French cafe is home to some of the city’s best crepes and French bistro dishes. Entrees read as a glossary of classics, with the coq au vin, mussels meuniere, duck confit, and steaks, accompanied by your choice of bearnaise, Bordelaise, or au poivre sauces, or maitre d’hotel cultured butter. Mornings and afternoons call for its bustling brunch, which boasts crowd favorites like the crab omelet and the creme brulee French toast served with creme chantilly and mixed berries. Don’t skip dessert. The crepe souffle is a pleasant hybrid of two dessert classics, made with a dreamy orange pastry cream and a Grand Manier creme." - Brittany Britto Garley, Sean Hekmat