"Brasserie Seoul is a French Korean bistro located at 300 Schermerhorn St. near Nevins Street in Boerum Hill, NYC. The restaurant, with a brass bar and attached greenhouse, features a menu crafted by executive chef Sung Park, combining his Korean heritage and French training. Highlighted dishes include seafood bouillabaisse with kimchi, fried tofu, rice gnocchi, beef bourguignon with Korean dates, shiitake mushrooms, horseradish, turnips, carrots, and hobak puree. Brunch offerings include rice cake waffles and steak and eggs with gochujang sauce. The restaurant is open daily for breakfast through dinner." - Stefanie Tuder