"A flexible Resorts World restaurant that operates like an Italian-style steakhouse in the evenings with wood-grilled proteins, but shifts to a more casual pizza-and-pasta menu by day — making it an unfussy, reservation-free option for brunch. Standouts include shareable Roman pinsa-style pizzas topped with sausage and pepperonata or prosciutto and ricotta, and a hearty lumache bolognese; overall the place is pleasantly low-key and focused on straightforward, satisfying dishes rather than over-the-top presentations." - Janna Karel