The Best Italian Restaurants in Las Vegas | Eater Vegas
"Chef Nicole Brisson’s coastal Italian restaurant serves a menu of antipasti, fresh crudo, handmade pastas, and a Tuscan-style wood-fired grill, where sustainable seafood, dry-aged prime steaks, heritage breed poultry, and pork, as well as seasonal produce are all grilled over white oak and olive branches. The beef cheek ravioli is a notable standout — super savory portions of meat in supple pasta." - Janna Karel
Sabin Orr
