Brown Butter Craft Bar & Kitchen
Cafe · Bedford-Stuyvesant ·
Biscuit sandwiches, Haitian coffee, beer, and wine served
Biscuit sandwiches, Haitian coffee, beer, and wine served
"Brown Butter Kitchen in Bed-Stuy is hosting a Juneteenth Jubilee brunch party from 9am-3pm this Saturday. In addition to Brown Butter Kitchen’s brunch specialities (like biscuits with chicken and gravy, and banana bread pudding), you’ll be able to try Southern food from Chef Will Coleman. Plus, they’ll be playing live music all day and have plenty of drinks available. You can learn more about Chef Will and make a reservation here." - hannah albertine, nikko duren
"With its Haitian coffee beans, chicken and waffles, and strawberry shortcake, Brown Butter in Bed-Stuy is an overachiever in the best way possible. This place is open from 9am to 2:30pm Tuesday through Sunday, and it's a great option for a casual weekend brunch (especially when you're in the mood for biscuits)." - will hartman, bryan kim, kenny yang
"With its Haitian coffee beans, chicken and waffles, and strawberry shortcake, Brown Butter in Bed-Stuy is an overachiever in the best way possible. This place is open from 9am to 2:30pm Tuesday through Sunday, and it's a great option for a casual weekend brunch (especially when you're in the mood for biscuits). We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
"A Bed-Stuy brunch pop-up for Juneteenth that felt like a cultural blessing: cheesy coconut grits topped with black-eyed peas and roasted cherry tomatoes, a layered collard-greens salad, and a tender fried catfish sandwich stacked with chilies and caramelized onions on a signature flaky biscuit—a celebratory, ancestor-honoring meal." - ByAli Francis
"At this Crown Heights bake shop, birthday cake and whiskey are served with a tinge of feminist energy exemplified through partnerships with various feminist and pro-choice causes and birthday cakes dressed with phrases like “Abortion is Healthcare” and “Topple the Patriarchy.” Bakers Keavy Leandreth and Allison Kave spent years selling mini cupcakes at various street markets before opening up their neon-clad bistro in 2015. Cakes, s’mores pie, and more are available for pick-up Wednesday through Sunday from 1 p.m. to 7 p.m., with local delivery on Wednesdays, Fridays, and Sundays between 12 p.m. and 6 p.m." - Leah Rosenzweig
