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"A Bed-Stuy brunch pop-up for Juneteenth that felt like a cultural blessing: cheesy coconut grits topped with black-eyed peas and roasted cherry tomatoes, a layered collard-greens salad, and a tender fried catfish sandwich stacked with chilies and caramelized onions on a signature flaky biscuit—a celebratory, ancestor-honoring meal." - ByAli Francis