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Brunetti Pizza
Permanently Closed
12 Top Dishes to Try in the West Village | Eater NY
"Opened a few years ago near Abingdon Square, Brunetti occupies a cozy space with a skylit courtyard and turns out limited-size pies from a wood-burning oven; the best pie channels the Hamptons original with freshly dredged Long Island clams on a whole wheat crust, heavily sluiced with butter, garlic, and parsley — a $25 pie that offers one of the city's few real challenges to New Haven's famous clam pies." - Eater Staff
