Brush Sushi

"Brush Sushi, sister restaurant to Michelin-starred O by Brush, offers a hand roll happy hour daily from 5 to 7 p.m. Expect to find $6 temaki roll options like American wagyu, miso duck, and spicy tuna with cucumber or avocado. There are daily beer, wine, and sake specials. Brush Sushi also offers a monthly Buckhead Champagne Club for $100, which includes three rare and unique selections of champagne and nigiri." - Eater Staff, Henna Bakshi

"Led by chef Jason Liang, Brush Sushi was awarded a Michelin star in 2024 for its omakase experience called O by Brush. The accolade comes primarily for its dry-aged fish program. The omakase experience is in a private room that seats about ten people. The Michelin Guide says, “A tasting of dry-aged hirame and kanpachi is a delightful surprise, as is the tamago tasting, featuring the classic style alongside a tender, cake-like version. The wide-ranging sake selection, also available by the glass or carafe, is the perfect complement.” In Eater Atlanta’s best dishes we ate in October roundup, the steamed egg dish topped with roe was a unique standout." - Eater Staff

"Brush Sushi in Buckhead delivers on a fantastic omakase experience in a private room that seats about ten people. At a wine dinner hosted with IWA Sake, the steamed egg dish topped with roe was a unique standout. Plated in a bowl that resembles a cracked egg, held by a porcelain hand, the presentation was just as elegant as the dish itself. The umami eggs with the salinity from the roe paired perfectly with sake." - Henna Bakshi

"Brush’s recently opened Buckhead location is a showstopper with grand lighting fixtures and gorgeous floor-to-ceiling windows. It’s only fitting, then, that they have a dessert option to match. Specifically, the sizzling matcha brownie. Served table-side, the brownie is topped with matcha ice cream, matcha jasmine milk, and a cornflake streusel for an overall package that’s a little sweet, earthy, and a textural delight." - Lia Picard, Eater Staff

"Brush relocated from Decatur to Buckhead in September. The dining aesthetics have been upgraded and the tasty sushi is still spot-on, which is why they made our Hit List. " - nina reeder, juli horsford