The Best Sushi in Atlanta | Eater Atlanta
"Led by chef Jason Liang, Brush Sushi was awarded a Michelin star in 2024 for its omakase experience called O by Brush. The accolade comes primarily for its dry-aged fish program. The omakase experience is in a private room that seats about ten people. The Michelin Guide says, “A tasting of dry-aged hirame and kanpachi is a delightful surprise, as is the tamago tasting, featuring the classic style alongside a tender, cake-like version. The wide-ranging sake selection, also available by the glass or carafe, is the perfect complement.” In Eater Atlanta’s best dishes we ate in October roundup, the steamed egg dish topped with roe was a unique standout." - Eater Staff
