E Maxon
Google
I've eaten at this and other Bucharest Grill locations a dozen+ times, including when very busy. After ordering a sandwich and drink at the counter at 6:24pm on a Friday, I ask if there's table service, she says the food is brought out, hands me a number. I pour my drink, set it and the number on a table, wash up for maybe 60sec, sit til 6:45 watching perhaps 50 more people enter, order, sit, be served, eat, and some even be brought to-go boxes. Every table but mine was visited multiple times. All this waiting while several different servers walked past in both directions, making every effort to ignore me and the flaming red tag sitting on the corner of my table indicating that I was STILL WAITING FOR FOOD. I lost patience, brought the tag to the counter, took a solid 5 minutes for the Mgr to pull up my receipt, (none was given,) count out a short-the-change refund, and fish the $2 tip I left in the presence of the woman who didn't bother putting my order in put of the jar. Thanks for worse than nothing. I'm gleefully flaming you from the table of a *good* Mediterranean restaurant where they can handle the dynamic of exchanging money for food. An hour and 30min after ordering a meal, I'm finally eating something. Consider hiring people who *give a shit* about other human beings, in addition to being pretty. On the off chance that you care that someone can sit in your dining room and be ignored for 30min with a number on their table, the woman in the hideous gigantic red frame glasses took my order, answered my questions, then tended bar... 20ft from where I sat for 25min, looking in my direction as she faced patrons. This sort of intense apathy is a weapon in the hands of somebody in a service trade. I haven't been so angry at a collective staff of idiots in a while. Ahh, finished my meal. Flame off.