"From the folks responsible for the always-busy downtown restaurants ATX Cocina and Red Ash, Bulevar is a blend of both concepts—basically, a steakhouse with Latin flavors. That means dishes like roast duck breast doused in sweet and savory moles, right next to dry-aged porterhouse steaks priced by the ounce. It’s a little upscale, but the large dining room, high ceilings, and colorful decor make it work for a nice Tuesday night dinner or a fancy Friday night date. Where it differs its siblings is that it’s set far enough away from downtown to have a parking lot and a balcony with views of the Northwest Austin hills." - nicolai mccrary
