"The magic of Bull Valley Roadhouse lies in its one-two punch of stellar food and cocktails paired with the charm of Port Costa, the tiny waterfront town hidden in the East Bay where the restaurant resides. Expect old-school charm and a food menu comprised of seasonal ingredients, but you’ll do well to order the fried chicken or BVR burger if you’re stuck on what to choose. The cocktails are good and strong, with some original drinks, and there’s a lively music calendar to enjoy, as well." - Dianne de Guzman, Eater Staff
