Burgerlords

"Burgerlords, now under the ownership of Ben Richter and Alex Claster, has simplified its menu to focus on high-quality cheeseburgers and fries. Using organic ingredients and in-house preparations, the restaurant offers a unique take on the classic smash burger, priced at $25 including gratuity. Despite the menu reduction, the new owners aim to create a high-end dining experience with plans for future expansion and wholesale distribution of their products." - Cathy Chaplin

"Over a year ago, Burgerlords added meat back, with co-owner Fred Guerrero telling Eater LA, 'Three years ago when I decided to turn Burgerlords into an all-vegan restaurant, our sales plummeted by 50 percent.'" - Mona Holmes

"Burgerlords has been around for a five years now, but if you haven’t been back recently, you should. Why? Because as of July, they’ve switched to an entirely vegan menu. Their burger is entirely original (no Impossible patties here) and everything from the shakes to the sauces are meat and dairy-free. Both takeout and delivery are available." - brant cox, kat hong

"In 2015, Frederick Guerrero founded LA’s Burgerlords, a vegan burger restaurant which explicitly states 'our intention has never been to create a burger that replicates meat.'" - Jaya Saxena

"Burgerlords is planning to take over the Good Girl Dinette space off Figueroa after a nine-year run by the previous owner Diep Tran." - Farley Elliott