Cadence by Dan Bark

I recently dined at Cadence by Dan Bark, a restaurant that clearly reflects the team’s commitment and dedication in every detail—from the polished service to the beautifully plated dishes. The staff were genuinely attentive and professional, making sure every guest felt well taken care of throughout the evening. The food was good and thoughtfully presented, though I personally felt that with just a touch more depth in flavor, it could elevate to something truly exceptional. Still, I appreciated the effort that went into each course. The ambiance was calm and elegant, albeit a bit quiet during my visit—perhaps a result of the growing number of new restaurants in town drawing diners across the city. All in all, it was a pleasant experience, and I respect the passion behind what they’re doing. With a bit more refinement in the flavors, this could easily become one of the standout fine dining spots in Bangkok.

⭐️⭐️⭐️⭐️⭐️ An unforgettable evening at **Cadence by Dan Bark** in Bangkok! Faye greeted us with a delicious cocktail and led us to a beautiful glass room decorated with roses, perfect for relaxing before dinner. Chef Dan crafted a unique 15-course menu tailored to my dietary restrictions. Highlights included the exquisite **albino Beluga caviar** with miso-cured tuna, the stunning **Alaskan King Crab Gazpacho**, and the flavorful **Duck à l'Orange & Truffle** with a delightful parsnip skin contrast. A special shoutout to Head Bartender Top for pairing each dish with creative cocktails that enhanced the flavors. The artistry and thoughtfulness behind every dish made this experience truly special. Highly recommend!

An outstanding experience from start to finish! The Caviar and the Wagyu dishes were absolute highlights—rich in flavor and flawlessly prepared. Chef Dan’s cooking is world-class, and the entire team was incredibly professional, warm, and attentive. The mocktail pairing was easily the best I’ve ever had, Oh Wow! Highly Highly recommend if you’re looking for an exquisite dining experience. A truly unforgettable meal. I can’t wait to go back again!

Booked Cadence during our 10 year wedding anniversary vacation to Thailand. Food, service, and atmosphere was perfect for our celebration. Every dish was beautifully plated and tasted amazing. We were so glad we added the wine pairing since it complemented every dish very well. Definitely would visit again next time. Thanks Chef Bark and all the staff for creating another core memory of a wonderful evening!

Thoroughly enjoyable evening. Each dish is a piece of artwork, with exquisite flavours and textures. The staff are highly professional and welcoming. Got to meet the chef and his wife, who were both lovely - wish them all the best for their upcoming trip to Melbourne. Highly recommend dining here.

Had the most unforgettable night at Cadence by Dan Bark. The 15-course tasting menu felt like a true journey—so delicate, thoughtful, and full of personality. You can really feel Chef Dan’s passion in every bite, blending fine technique with bold Thai flavors. My personal favorite was the Barramundi (seared with foie gras, mustard, charred onion, and celery) as well as the Duck A L'Orange & Truffle (cannellini beans, pernod leek, and parsnip) Also, don’t skip the cocktail pairing. Each one surprised me and made the dishes even more exciting. Would definitely dine here again!

Classy yet comfortable ambience. Food was prepared with dedication and finesse. The cocktail pairing elevate the course to another level. Chef Dan and Fay are wonderful hosts that makes the food journey felt at home. Went back after 2 years, felt it has become more refined than ever. The cocktail pairing is so enjoyable with the course. Chef Dan and fay is ever so hospitable. It is truly a wonderful meal!

Michelin recommended restaurants. Chef is Korean. He’s very nice, kind and friendly. Services and staffs are great and indeed had a great birthday dinner over there. Finally they treated me a surprise of birthday cake with singing song. Unforgettable moment.