Cadence by Dan Bark

Restaurant · Khlong Tan Nuea ·

Cadence by Dan Bark

Restaurant · Khlong Tan Nuea ·

Personal cuisine blending Western & Asian flavors with artful plating

Information

225 Soi Pridi Banomyong 25, Khlong Toei Nuea Watthana, Krung Thep Maha Nakhon 10110, Thailand Get directions

฿2,000+

@michelinguide

48,380 Postcards · 8,030 Cities

"Drawing on his Korean-American heritage and experience in some of Chicago's top restaurants, chef Dan Bark uses a clever array of components to craft progressive American cuisine. The elegant space sets the stage for an artful marriage of Western and Asian flavours. The restaurant's commitment to excellence goes beyond the food, with an impressive wine selection, astutely curated cocktail pairings and charming service from a smartly turned-out team." - Michelin Inspector

https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/cadence-by-dan-bark

Cadence by Dan Bark

@michelinguide

48,380 Postcards · 8,030 Cities

Meet MICHELIN Guide Asia's Top Female Pastry Chefs And Their Signature Desserts

"Ploypapat ‘Kaimook’ Supawiriyawong of Cadence by Dan Bark and her signature dessert made with chocolate and strawberry cream cheese, hazelnut candy and black tea tulle." - MICHELIN Guide Asia

https://guide.michelin.com/us/en/article/people/meet-michelin-guide-asia-s-top-female-pastry-chefs-and-their-signature-desserts

Cadence by Dan Bark

@michelinguide

48,380 Postcards · 8,030 Cities

Meet MICHELIN Guide Asia's Top Female Pastry Chefs And Their Signature Desserts

"Exquisite sweet courses lean whimsical and polished; a signature plate brings together chocolate and strawberry cream cheese with hazelnut candy and black tea tulle, marrying playful textures with quietly intricate technique." - MICHELIN Guide Asia

https://guide.michelin.com/en/article/people/meet-michelin-guide-asia-s-top-female-pastry-chefs-and-their-signature-desserts

Cadence by Dan Bark

@eater

391,688 Postcards · 10,991 Cities

Michelin Announces 2021 Stars for Thailand | Eater

"A newcomer to the guide that earned its first one-star designation in 2021; although not French in cuisine, its name and presentation align with the fine-dining conventions often favored by the guide." - Monica Burton

https://www.eater.com/2020/12/16/22178206/michelin-announces-2021-stars-for-thailand

Cadence by Dan Bark [Official]

Cadence by Dan Bark

@michelinguide

48,380 Postcards · 8,030 Cities

The 2021 MICHELIN Guide Thailand Unveils New Stars, With Sustainable Gastronomy And Culinary Ecosystem In Focus

"An innovative restaurant bringing together Western and Asian cuisine, featuring Korean arts through modern and innovative dishes." - Michelin Guide Thailand Editorial Team

https://guide.michelin.com/en/article/news-and-views/the-2021-michelin-guide-thailand-unveils-new-stars-with-sustainable-gastronomy-and-culinary-ecosystem-in-focus

Cadence by Dan Bark

Claus V.

Google

Perfect, let’s add all that into the review and wrap it up nicely. ⸻ Review of Cadence: A Delightful Fusion Journey Last night at Cadence was nothing short of a culinary adventure. Nestled somewhere between Asian finesse and American creativity, this fine dining spot delivered a 12-course meal that was as thoughtful as it was delicious. From the moment we stepped in, the atmosphere felt warm and inviting. The staff was incredibly kind and attentive, and we were actually the only ones in the restaurant at the time. That made it feel even more special. Chef Dan himself came out, introduced the concept, shared a bit about his inspirations, and we had a really nice chat with him. With the open kitchen and the cool, relaxed décor, the whole ambiance was just perfect. In terms of the meal itself, each course was a little masterpiece, blending Asian flavors and American touches in ways that were both surprising and deeply satisfying. The spacing between tables gave us a comfortable amount of privacy, and the entire evening just felt easy and enjoyable. And for what we received—12 courses at 5,300 baht—it was absolutely worth it. If you’re looking for a place that blends different culinary worlds and gives you a memorable, personal dining experience, Cadence is definitely a gem.

YockSamDong K.

Google

수정I’m a Korean traveler who visits Bangkok 5–6 times a year mainly for golf. I also run a wine shop in Korea and genuinely enjoy Michelin-starred restaurants and fine dining. On the left is CAPER by Dan Bark, which I visited previously, and on the right is CADENCE. There is also UPSTAIRS on the 2nd floor, which is used for private parties. CADENCE earned its first Michelin star just six months after opening and has maintained 1 Michelin star for four consecutive years since then. The staff-to-guest ratio is often more than 1:1. There are many service staff, and it feels like nearly 10 people working in the kitchen alone. (I’ve probably visited over 100 Michelin-starred restaurants so far.) What stood out: Most of the staff speak English better than I do, clearly understand what they are serving, and are genuinely friendly. Seeing such warm, sincere smiles after a long time really melted my heart. (For context, I spent many years living abroad during my teenage years.) They offer wine pairing, cocktail pairing, and non-alcoholic pairing. When budgeting, please don’t think only about the food price — be sure to factor in wine and beverage costs. The food truly rewards knowledge — the more you understand, the more delicious it becomes, and the more dedication you can feel behind each dish. Considering the hardware, beverage program, staffing level, and overall food quality, this restaurant performs far better than many 2-star Michelin restaurants in Korea. To emphasize once again — this is a restaurant I definitely want to revisit.

Jade P.

Google

Cadence by Dan Bark was a true experience, you can see the thought and creativity of the chef by just looking at the dish. The food is truly amazing everything was cooked to perfection and the presentation was on point, also the flavors combination was incredible. Not only that the hospitality was 10/10 and the staff there was very thoughtful.

RattoWanderlust

Google

Cadence by Dan Bark truly defines fine dining as an art form. Every dish is beautifully crafted — refined, balanced, and full of emotion. I visited for the Weekend Lunch Menu and decided to switch the main course from Wagyu to Duck, which turned out perfectly tender with deep umami flavor. What impressed me most was how Thai local ingredients were thoughtfully blended with modern techniques and subtle Korean influences, creating flavors that felt both comforting and sophisticated. The experience of choosing my own knife before the main course was such a unique and memorable touch — I chose one that the chef brought from Romania, which made me think of my trip to Sibiu years ago. The service team was warm and professional, the plating was elegant, and the whole atmosphere felt personal yet world-class. If you’re looking for a place that celebrates creativity, precision, and heartfelt storytelling through food — Cadence is one of the best in Bangkok.

ARTYOS

Google

I recently dined at Cadence by Dan Bark, a restaurant that clearly reflects the team’s commitment and dedication in every detail—from the polished service to the beautifully plated dishes. The staff were genuinely attentive and professional, making sure every guest felt well taken care of throughout the evening. The food was good and thoughtfully presented, though I personally felt that with just a touch more depth in flavor, it could elevate to something truly exceptional. Still, I appreciated the effort that went into each course. The ambiance was calm and elegant, albeit a bit quiet during my visit—perhaps a result of the growing number of new restaurants in town drawing diners across the city. All in all, it was a pleasant experience, and I respect the passion behind what they’re doing. With a bit more refinement in the flavors, this could easily become one of the standout fine dining spots in Bangkok.

Jenny U.

Google

Absolutely amazing experience at Cadence by Dan Bark. The dishes were full of bold, refined flavors and true creativity, and the presentation was outstanding! The lovely staff made this culinary journey even more enjoyable. A must-try for fine dining lovers in Bangkok 💫

Saffie N.

Google

⭐️⭐️⭐️⭐️⭐️ An unforgettable evening at **Cadence by Dan Bark** in Bangkok! Faye greeted us with a delicious cocktail and led us to a beautiful glass room decorated with roses, perfect for relaxing before dinner. Chef Dan crafted a unique 15-course menu tailored to my dietary restrictions. Highlights included the exquisite **albino Beluga caviar** with miso-cured tuna, the stunning **Alaskan King Crab Gazpacho**, and the flavorful **Duck à l'Orange & Truffle** with a delightful parsnip skin contrast. A special shoutout to Head Bartender Top for pairing each dish with creative cocktails that enhanced the flavors. The artistry and thoughtfulness behind every dish made this experience truly special. Highly recommend!

Rose E.

Google

An outstanding experience from start to finish! The Caviar and the Wagyu dishes were absolute highlights—rich in flavor and flawlessly prepared. Chef Dan’s cooking is world-class, and the entire team was incredibly professional, warm, and attentive. The mocktail pairing was easily the best I’ve ever had, Oh Wow! Highly Highly recommend if you’re looking for an exquisite dining experience. A truly unforgettable meal. I can’t wait to go back again!

@michelinguide

48,380 Postcards · 8,030 Cities

https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/cadence-by-dan-bark

Cadence by Dan Bark

@michelinguide

48,380 Postcards · 8,030 Cities

Meet MICHELIN Guide Asia's Top Female Pastry Chefs And Their Signature Desserts

"Ploypapat ‘Kaimook’ Supawiriyawong of Cadence by Dan Bark and her signature dessert made with chocolate and strawberry cream cheese, hazelnut candy and black tea tulle." - MICHELIN Guide Asia

https://guide.michelin.com/us/en/article/people/meet-michelin-guide-asia-s-top-female-pastry-chefs-and-their-signature-desserts

Cadence by Dan Bark

@michelinguide

48,380 Postcards · 8,030 Cities

Meet MICHELIN Guide Asia's Top Female Pastry Chefs And Their Signature Desserts

https://guide.michelin.com/en/article/people/meet-michelin-guide-asia-s-top-female-pastry-chefs-and-their-signature-desserts

Cadence by Dan Bark

@eater

391,688 Postcards · 10,991 Cities

Michelin Announces 2021 Stars for Thailand | Eater

https://www.eater.com/2020/12/16/22178206/michelin-announces-2021-stars-for-thailand

Cadence by Dan Bark [Official]

Cadence by Dan Bark

@michelinguide

48,380 Postcards · 8,030 Cities

The 2021 MICHELIN Guide Thailand Unveils New Stars, With Sustainable Gastronomy And Culinary Ecosystem In Focus

"An innovative restaurant bringing together Western and Asian cuisine, featuring Korean arts through modern and innovative dishes." - Michelin Guide Thailand Editorial Team

https://guide.michelin.com/en/article/news-and-views/the-2021-michelin-guide-thailand-unveils-new-stars-with-sustainable-gastronomy-and-culinary-ecosystem-in-focus

Cadence by Dan Bark

Claus V.

Google

YockSamDong K.

Google

Jade P.

Google

RattoWanderlust

Google

ARTYOS

Google

Jenny U.

Google

Saffie N.

Google

Rose E.

Google

Cadence by Dan Bark

Information

Postcards

Media

Meet MICHELIN Guide Asia's Top Female Pastry Chefs And Their Signature Desserts

Meet MICHELIN Guide Asia's Top Female Pastry Chefs And Their Signature Desserts

Michelin Announces 2021 Stars for Thailand | Eater

The 2021 MICHELIN Guide Thailand Unveils New Stars, With Sustainable Gastronomy And Culinary Ecosystem In Focus

You might also like

Meet MICHELIN Guide Asia's Top Female Pastry Chefs And Their Signature Desserts

Meet MICHELIN Guide Asia's Top Female Pastry Chefs And Their Signature Desserts

Michelin Announces 2021 Stars for Thailand | Eater

The 2021 MICHELIN Guide Thailand Unveils New Stars, With Sustainable Gastronomy And Culinary Ecosystem In Focus