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Cadence by Dan Bark
Restaurant · Khlong Tan Nuea ·
@michelinguide
48,380 Postcards · 8,030 Cities
"Drawing on his Korean-American heritage and experience in some of Chicago's top restaurants, chef Dan Bark uses a clever array of components to craft progressive American cuisine. The elegant space sets the stage for an artful marriage of Western and Asian flavours. The restaurant's commitment to excellence goes beyond the food, with an impressive wine selection, astutely curated cocktail pairings and charming service from a smartly turned-out team." - Michelin Inspector
Information
Progressive American cuisine with Asian influences and wine pairing
225 Soi Pridi Banomyong 25, Khlong Toei Nuea Watthana, Krung Thep Maha Nakhon 10110, Thailand Get directions
฿2,000+
![Cadence by Dan Bark by Cadence by Dan Bark [Official]](https://cdn.vox-cdn.com/thumbor/QST9kE55p7R59adZhc8cAMsWriw=/0x0:6704x4469/1200x800/filters:focal(2816x1699:3888x2771)/cdn.vox-cdn.com/uploads/chorus_image/image/68523167/cadence.0.jpg "Cadence by Dan Bark by Cadence by Dan Bark [Official]")
