Cadence by Dan Bark
"After the success of his restaurant Upstairs, Korean-American chef Dan Bark opened Cadence to offer progressive American cuisine in an elegant dining room. Building on his experience in some of Chicago’s best restaurants, he combines the flavours of Western and Asian cuisine in complex dishes with an array of components. The cooking can be complemented by an impressive curation of wines or a well-crafted, refreshing cocktail pairing." - Michelin Inspector
