Saira K.
Yelp
This is my go-to place for a shopping break - to relax and unwind over high-quality, delicious food while enjoying excellent service. Bisa at the cashier is very pleasant and helpful - always making sure to ask the chef about ingredients, offering a taste to help me decide what I want to order. Service is really excellent; I have never had a negative experience, and that is becoming a rare thing. Every server, busboy, the chefs, will say a polite hello, nod, or ask if they can get me something. That's one of the main reasons I keep coming back. I highly recommend the Bistro Club: sliced chicken breast, organic baby greens, crisp bacon, roma tomato, avocado, and hericot vert (perfectly blanched!) on toasted sourdough. The fries come with kalamata live aioli, which is the bomb! It tastes like dijon mustard and olives. Yummy! I can never eat more than half a sandwich, which is pricey at $8 (full sandwich is $11.75), but I don't mind paying more to get what I know will be good. I highly recommend their triple berry strawberry shortcake; will transport you to Europe. The shortcakes are not spongecake but rather more like a crumpet. I always ask for extra Devonshire, clotted, cream and extra strawberry sauce, and they are more than happy to oblige! A few tips: bring cash to leave a tip. You order and pay at the register and then you are seated. A chef brings your order, you eat, and you are served some mint chocolates (more yummies). This is when you leave a cash tip. You can include tip while paying at the register on your credit card. Just don't forget to tip - the service is great (Brandy, Joseph, and just about everyone else here)! Another tip, avoid Saturdays, when there's lots of kids (screaming, crying kids). But even then, it's pleasant. A few more things: they use organic produce, milk free from BGH, cage-free eggs, organic iced tea, and products free from hydrogenated fats and oils. Many of their paper products are recycled.