Camille

Vietnamese restaurant · Baldwin Park

Camille

Vietnamese restaurant · Baldwin Park

5

4962 New Broad St, Orlando, FL 32814

Photos

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Highlights

Featured on Michelin
Featured in Eater
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4962 New Broad St, Orlando, FL 32814 Get directions

camilleorlando.com
@camille.orl

Information

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4962 New Broad St, Orlando, FL 32814 Get directions

+1 321 972 1822
camilleorlando.com
@camille.orl

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dine in
delivery
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reservations
reservations required

Last updated

Mar 4, 2025

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@michelinguide

13 of The MICHELIN Guide Inspectors’ Favorite Dishes in 2024

"Located in Orlando, Florida, Camille serves a Vietnamese sweet and sour soup called Canh Chua Ca with sustainably farmed salmon, King Trumpet mushroom noodles, and crisped fish skin." - MICHELIN Guide

https://guide.michelin.com/en/article/michelin-guide-ceremony/michelin-guide-inspector-favorite-dishes
View Postcard for Camille
@michelinguide

New Additions to The MICHELIN Guide Florida February 2024

"Chef Tung Phan has taken the pop-up and given it permanence at this space just off Lake Baldwin. Rooted in French techniques, Vietnamese flavors are given a refined twist here. Salmon over king trumpet noodles in a tamarind and pineapple sauce is creative, but the best may be saved for last. The sweet potato brioche topped with a 'gold' chocolate ice cream and Vietnamese coffee sauce is an elegant finale." - The MICHELIN Guide

https://guide.michelin.com/us/en/article/dining-out/michelin-guide-florida-miami-orlando-tampa-new-additions-restaurants
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@michelinguide

All the 2024 Florida MICHELIN Stars

"Chef Tung Phan has taken the pop-up and given it permanence at this space just off Lake Baldwin. It's boldly sleek with elegant touches (think wood accents and beautiful lighting). Seats at the counter feature the ten-course Vietnamese-French tasting menu, while booths offer an abbreviated version. Rooted in French techniques, Vietnamese flavors are given a refined twist here. The Dungeness crab curry arrives with a tartlet shell, filled with crab meat and mixed with lime, served atop the lid, which when removed, reveals a deliciously hearty curry. Salmon over king trumpet noodles in a tamarind and pineapple sauce is creative, but the best may be saved for last. The sweet potato brioche topped with a 'gold' chocolate ice cream and Vietnamese coffee sauce is an elegant finale." - MICHELIN Guide

https://guide.michelin.com/us/en/article/michelin-guide-ceremony/michelin-stars-florida-guide-ceremony-miami-orlando-tampa
View Postcard for Camille
@michelinguide

Camille

"Chef Tung Phan has taken the pop-up and given it permanence at this space just off Lake Baldwin. It's boldly sleek with elegant touches (think wood accents and beautiful lighting). Seats at the counter feature the ten-course Vietnamese-French tasting menu, while booths offer an abbreviated version. Rooted in French techniques, Vietnamese flavors are given a refined twist here. The Dungeness crab curry arrives with a tartlet shell, filled with crab meat and mixed with lime, served atop the lid, which when removed, reveals a deliciously hearty curry. Salmon over king trumpet noodles in a tamarind and pineapple sauce is creative, but the best may be saved for last. The sweet potato brioche topped with a "gold" chocolate ice cream and Vietnamese coffee sauce is an elegant finale." - Michelin Inspector

https://guide.michelin.com/en/florida/orlando/restaurant/camille
View Postcard for Camille
@eater

15 Formidable Tasting Menus in Orlando Right Now

"Chef Tung Phan’s creative and unconventional spins on Vietnamese dishes, all punctuated with classical French flourishes like espuma of pho, papaya with salmon and nước chấm and Vietnamese coffee-crusted Wagyu with potato pâvé are now presented in a gorgeous, 2,500-square-foot, 30-seat space with all the soothing spa feels. Snag a spot at the 8-seat chef’s counter and indulge in an intimate 10-course experience, all for $180, with sake pairings running $100 or $180 extra." - Faiyaz Kara

https://miami.eater.com/maps/best-tasting-menu-restaurants-orlando-florida
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Lisa Miranda

Google
Camille’s is an exceptional chef-to-table dining experience that truly impresses! Every dish is Michelin-star quality and simply outstanding. The staff is polite, friendly, and goes above and beyond to make you feel welcome. The ambiance is absolutely stunning, making the entire dining experience feel unforgettable. Camille’s is a must-visit for anyone seeking outstanding and unique experience. I will come back for sure.

Luis Rosias

Google
This is easily my favorite 1 star Michelin restaurant of the ~10 I’ve been to. The dishes are very creative and do a great job showcasing Vietnamese fusion. The depth of thought on some of the dishes really stands out. They’re creative, well executed and most importantly tasty! Really enjoyed my time here and will be recommending to my friends and family.

Nicholas Gentile

Google
I would like to start by saying, my wife & I have been to several 1 & 2 Michelin Star restaurants & this was by far the best one we have been to. It was warm & welcoming the second we got there. Chef was preparing our first course as we walked in & their timing was perfect with each course. Every detail of our evening was absolutely perfect. Not only did everything look stunning but, the chefs put so much flavor into every bite. We had the ten course tasting menu and I don’t have a single thing to criticize about it. Each of the sauces they used were like nothing I have ever tasted. Chef made a joke after I complemented him saying he was the “Sauce Boss” and let me tell you, he was not exaggerating! Next level🔥 This was the best meal that I have ever had in my life. I want Camille to prepare my last meal for me when it comes that time. There is no doubt in my mind that they will have their second Michelin Star soon!

Frank Rodriguez

Google
If you are considering Michelin in Orlando, please visit this place. The overall experience exceeded expectations. The decor and ambiance is inviting and calm. The staff is knowledgeable and nothing is overlooked. The Chef is meticulous and a perfectionist at his craft, it was a pleasure to see him at work. And the food, well it was superb. At the counter we had a 10-course meal with every dish showcasing the history and gastronomy of his native country. You can also opt for a 5-course meal at the booth seating which encompasses the highlights from the 10-course option.

brian a

Google
Booked the Lotus Room for a party of five, and it exceeded all expectations. The cooking was exceptional, the atmosphere elegant, and the hospitality impeccable. Highly recommend this restaurant and look forward to returning in the future.

Donald

Google
ELEGANT, INTIMATE DINING EXPERIENCE; My girlfriend and I were greeted with champagne, seated at a counter for eight, watching beautifully crafted complex courses. A true high-end dining experience. Wine pairing added to the experience, and service was excellent. This is a gem in Orlando.

Nancy

Google
Congrats on the well-deserved one Michelin star! Everything from the food, service, and interior decor was outstanding. The highlights for us were the "pho", scallop, and mushroom soup. Prices are definitely high, but it's 100% worth it for a unique experience. I look forward to coming back in the future.

Chelsea LeNoble

Google
The dining room experience at Camille felt like a lucid dream, where a place you’ve never been before can feel like home, and people you’ve never met before can feel like trusted friends ready to guide you on a perfectly paced adventure. We were seated at a spacious, comfortable, and private booth with cozy throw pillows that seamlessly pulled the elegant, minimalist decoration from the vaulted ceilings and walls down to the table. To say that the team took excellent care of us or that the service was wonderful would still be so far from doing justice to the dining team’s hospitality that it almost feels too quaint an expression to use here. Every moment there was blissful, and executing that level of teamwork and precision is no small feat. I can’t even begin to describe the dishes for each of the five courses. So, I won’t: you’ll have to experience them for yourself. After our dining service finished, the Chef took time to thank us for coming and even showed us a tool used to prepare one of the dishes that we had a question about. It was so generous of him to teach us. Can’t wait to experience the magic again next time.