"Chef Tung Phan has taken the pop-up and given it permanence at this space just off Lake Baldwin. Rooted in French techniques, Vietnamese flavors are given a refined twist here. Salmon over king trumpet noodles in a tamarind and pineapple sauce is creative, but the best may be saved for last. The sweet potato brioche topped with a 'gold' chocolate ice cream and Vietnamese coffee sauce is an elegant finale." - The MICHELIN Guide