The 15 Best Tasting Menus in Orlando, Florida | Eater Miami
"Chef Tung Phan’s creative and unconventional spins on Vietnamese dishes, all punctuated with classical French flourishes, like his deconstructed take on the classic banh mi, are presented in a gorgeous, 2,500-square-foot, 30-seat space with the feeling of a soothing spa. Snag a spot at the eight-seat chef’s counter and indulge in an intimate nine-course experience, all for the price of $195, with pairings by beverage director Derrick Goodman running $100 extra." - Faiyaz Kara
