Capitale Pizzeria

"This Capitol Hill pizzeria serves Neopolitan-style pies with toppings inspired by cities around the world. There’s the Tokio pizza loaded with mushrooms, the Madrid with thinly sliced potatoes, and, of course, the Seattle pie topped with smoked salmon and pesto. We haven’t been here yet, but want you to know this spot exists." - Kayla Sager-Riley

"Opening: Fall The same folks behind La Fontana Siciliana have taken over the former Boca location on Capitol Hill for a new restaurant that focuses on pizza. Not much has been revealed about the space or food, only a teaser on the website that says “authentic Italian flavors, warm hospitality”—sounds good to us. " - kayla sager riley

"The same folks behind La Fontana Siciliana have taken over the former Boca location on Capitol Hill for a new restaurant that focuses on pizza. Not much has been revealed about the space or food, only a teaser on the website that says “authentic Italian flavors, warm hospitality”—sounds good to us. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation

"The underground pizza scene in Seattle has grown during the pandemic, mainly through the pop-up route. But there are some intriguing new permanent entries as well, such as this fermented dough specialist on Capitol Hill, whose pies have drawn lines on Summit Ave E. Other items on the menu — such as the fantastic veal and pork meatballs and the strozzapreti in celery root cream sauce — are worth checking out as well." - Gabe Guarente